Japanese people who live longest have
- higher intake of animal protein to plant protein
- greater consumption of animal products
- more fat and protein consumption with lower carb consumption

Vegans have been lying this whole time.

>>76406012
>High intakes of milk and fats and oils had favorable effects on 10-year (1976-1986) survivorship in 422 [Japanese] urban residents aged 69-71. The survivors revealed a longitudinal increase in intakes of animal foods such as eggs, milk, fish and meat over the 10 years.

>the proportion of energy from proteins and fats were significantly higher in the [Okinawans].