>>513882718
A man of my own heart. That is how I plan my meals. Also cheese.
And yes I'm planning on putting the smoked pork belly into a lintel soup. Just basic onion, garlic, cilantro, potato, maybe tomato additions.
For the beef, I have bread dough rising at this moment. I may do sandwiches or the meal that you pour broth over beef and bread (I forget what it's called).