>>537973090
Cut large slabs of meat off Spamton and Tenna and put them in a slow-cooker for a few hours with some spicy herbs. Once it's nearly fully cooked, I separate the meat into shreds with my hands, and then mix the meat into a batch of aged cheddar mac n cheese with a bread crumb topping. That all goes in the oven, and while it's cooking the macaroni absorbs some of the juices from the meat. Spamton meat tastes like burnt plastic and is full of parasites and Tenna only eats at Golden Corral and Taco Bell so my cholesterol hits the roof and I pass out at the dinner table.