>>21564113
It's a very classical traditional brand from USSR days, but recipe has changed quite a bit since then, so even though manufacturing process is mostly same, the taste is not. It's still very good, but it's just not equal to how it was during the best days of USSR's chocolate production.

In local native Russians' opinions, current day domestically produced "Alyonka" is roughly "7~8/10". As mentioned before, Belarus very strictly adheres to classical authentic USSR's recipes and manufacturing ways, so their own domestic variation of "Alyonka", called "Alesya" (different girl name and different girl), is basically "USSR's times Alyonka" taste and chocolate bar print form-wise: