Man I miss drinking wine where it’s made, especially in Europe.
If any anons are curious about visiting wine regions in Spain ask away. Pic related is the old village of Falset at the mouth of the DOQ Priorat looking onto the hills that merge into the Serra de Montsant. Every wine I had here was super delicious. Hell even Mas d’En Gil, a massive producer, does a €12 biodynamic Garnacha that blows $100 Napa plonk out of the water.
>>21503633
Old school name in Barossa. Never had their Semillon but I’d reckon it’s quite good.