>>512781366
Yes, natives(YOU, not naitves americans) make up a large portion of restaurant workers, but the key is that undocumented workers fill the gaps no one else wants to take.
The industry has long suffered from labor shortages because many natives refuse low wages, irregular hours, and physically demanding work.
Restaurants without undocumented workers survive by raising prices, cutting hours, or reducing service, no magic pixie dust.
Without them, many restaurants would either close or dramatically raise prices. it's like trying to run a car without gas or a phone without a battery.
