>>938468712
Ah, system administration and networking. Computer sciencey stuff. That's way above my head. Yes, I am still cooking, trying to expand what I can make, fill my recipe book, and use that experience as well as my professional experience wkrking in kitchens to make my resume even mlre appealing to future restaurants. I have always had a studio, I was just out of solcents so was unable to paint. I use oils, so the solvents are crucial.