>>21549810
Get both an oven thermometer and a thermapen to check the goods themselves.
I did and my baking results have been night and day since, turns out my oven's temp was WAY the fuck off the entire time. Also the baking times in recipes are usually way off even in good baking books in my experience, hence a thermapen to check. imo the "pointy thing comes out clean" test isn't very reliable since many baked goods are too variable in hydration and fat content