>>518794236
Kek at the Indian guy trolling w/ zooms
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8 results for "a126b7b234853f68f6e4febcc4cdf23a"
>>515339124
WHAT ABOUT LIKE YOU APPROACH THEM FIRST YOU LAZY CUNTS
>I am a wahmmen that means everything should be served at me on a silver tablet pls kthxbai
WHAT ABOUT LIKE YOU APPROACH THEM FIRST YOU LAZY CUNTS
>I am a wahmmen that means everything should be served at me on a silver tablet pls kthxbai
>>106471332
Difference is that Rust automates it for you without the need of a Garbage Collector. With C, it's opt-in and a lot of developers forget it due to human error.
Not a hard concept.
Difference is that Rust automates it for you without the need of a Garbage Collector. With C, it's opt-in and a lot of developers forget it due to human error.
Not a hard concept.
>>213922531
jak mówisz to nikt nie słucha bo jesteś pizdą do szczania
jak mówisz to nikt nie słucha bo jesteś pizdą do szczania
>>213507948
They're attracted to the passport.
They're attracted to the passport.
>>106122993
there's a very good reason it isn't an actual sword
there's a very good reason it isn't an actual sword
>>212354855
Every plant and fungi that synthesizes ascorbic acid does so from a simple sugar. The only thing Fungi do differently from plants is that they break down material into simple sugars instead of photosynthesis. There is functionally zero difference in the resulting vitamin C. Do you really believe one type of ascorbic acid made under factory conditions keeps the mold in it afterwards? And this mold is distributed to every product that uses factory made vitamin C, without having to include the mold in the labelling? Despite the fact that if this were true, every product that had the mold would be... gee, I dunno, moldy???
I'm trying to figure out why what you said is a bad thing for reasons beyond the immediate negative connotations of mold. Like, it's just weird to complain about mold being part of the process for vitamin C in bread when any decent bread uses yeast (fungi that is a close relative to mold). Not to mention alcohol being a direct result of yeast's enzyme process which again, IS NOT DIFFERENT THAN VITAMIN C SYNTHESIS
Every plant and fungi that synthesizes ascorbic acid does so from a simple sugar. The only thing Fungi do differently from plants is that they break down material into simple sugars instead of photosynthesis. There is functionally zero difference in the resulting vitamin C. Do you really believe one type of ascorbic acid made under factory conditions keeps the mold in it afterwards? And this mold is distributed to every product that uses factory made vitamin C, without having to include the mold in the labelling? Despite the fact that if this were true, every product that had the mold would be... gee, I dunno, moldy???
I'm trying to figure out why what you said is a bad thing for reasons beyond the immediate negative connotations of mold. Like, it's just weird to complain about mold being part of the process for vitamin C in bread when any decent bread uses yeast (fungi that is a close relative to mold). Not to mention alcohol being a direct result of yeast's enzyme process which again, IS NOT DIFFERENT THAN VITAMIN C SYNTHESIS