https://www.youtube.com/watch?v=mDURChQ7w54


Roasted Duck

Ingredients

Original recipe (1X) yields 4 servings

2 teaspoons paprika

2 teaspoons salt

1 teaspoon black pepper

1 (5 pound) whole duck

½ cup butter, melted, divided

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).


Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan. Roast in the preheated oven for 1 hour.

Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.

Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.