>>64125681
supersteel serrated knives......thats a joke. id rather have a 440c, vg10, or 8cr13mov steel on that. simply put is serrated knives take advantage of design to increase cutting ability and edge retention, but resharpening it is a pain in the ass. a happy middle steel is better IMO. when that finally dulls its going to be so hard to resharpen. personally i would put that one away and just use a straight edge just out of fear of the inevitable doom that is resharpening it.