>>21399068
Of all the world's donuts, these are the best, as pictured?, nahhhh. These are kind of mass produced looking and dare I say overglazed.
Any bakery or local source can do better.

What I like about a crueller, traditional churro, and a beinet is the hint of dairy and egginess/custardness to the dough itself. Divine.

I think a good sour cream cake donut is pretty special too, especially the crispy edges in the middle that get fried.