Poor fat butter eaters...

1/2 cup canola oil
3 egg yolks
1 tablespoon lemon juice
1 pinch salt
1 pinch cayenne pepper


instructions:
Warm oil in microwave for 20 seconds
Whisk egg yolks, lemon juice, salt in a microwave safe bowl until smooth. Slowly pour warmed oil into the egg yolk mixture while whisking.
Microwave the mixture for 15 seconds on high. It will be lumpy, so whisk all the lumps out. Microwave for 15 seconds on high and whisk lumps out again. Microwave for 15 more seconds, whisk and serve.