Greek

Haven't baked/eaten bread in months unfortunately. Last thing I baked was Spanakopita.

Recently I was at a store like Costco (I'm in Europe) and some guy was buying 50kg bags of flour. I started talking to him and he said he has a pizza place so I asked him what kind of flour does he use. He showed me the best italian flours and I bought some. Gonna make some pizza and bread these days and post. Let's see if italian flour is good.

I'm doing great thank you.

>>509598905
>but I'm not using my camera (yet)
because of the Iran stuff?
>Reflux is a bit more balanced, I found out white rice (maybe brown would be better) baked beans and chicken don't fuck me up as badly as other things, so there's been some progress.
That's really weird, I found out my eliminating beans, lentils and rice that those are the foods that fuck me up the most (bloating, fatigue, brain fog) but if they're fine for you I'm glad :)
>How are things going?
Good,good. It's so fucking hot man, I can't take it... it's 23:20 and it's still 30C.
>Have you cooked anything interesting lately?
Not really, I've been eating nothing but meat for the past week.
I made a spanakopita 2 weeks ago but I think I shared it..

>>509022517
>they put mold spores in the bag to make it purposely go bad quickly.
Is that true?