>>215910629
I haven't even touched the sausages that we specialize in.
This is kabanosy, everyone who ate for them longs for them until deathbed.

Kabanos is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, but very thin, with a diameter around 1 cm, and folded in two, giving them a characteristic appearance.