My last bread, tried Italian Caputo 00 flour for the first time 2 weeks ago and it's amazing, highly recommend.

I use my bread

I go and buy tin cans of olive oil from Greece from a producer.

>>213594995
Can I give you the video from which I learned to bake? I don't want to right a whole paragraph with the method.

The ratios are:
410gr good white bread flour
300gr water
2,2gr of dry yeast
5,5gr of salt