I always have a cupboard full of these and sardines and tuna and salmon and kippers. But I never eat them because I can hardly keep up with all the fresh meat I buy. To get a deal on steaks or chops you buy a bigger package, and that means freezing or eating it every night. I like variety so I have chicken, beef, pork, and fish going. I get something like a pack of good hot dogs and I eat one and then it's back to cuts of meat. That kind of stuff just becomes a waste because it sits in the cabinets until expired. But when I'm shopping it always seems like a good idea. Like if the power goes out. Got the landline and the flashlights and the generator and the vienna sausages just in case the big event happens. But it never happens.
And my craving for those sausages ends after a single bite.