Thread 21542543

Hey bros, I was about to eat a can of viennies, and I noticed there was a super rare end piece! I thought you might get a kick out of this.

>>21542543 (OP)
I called these monkey fingers when I was a kid

>>21542543 (OP)
You put it in the centre so it’s symmetrical!

>>21542543 (OP)
>lips and assholes in a paste

>>21542566
dibs!

>>21542562
No, you stupid frog there’ll definitely be only one end piece in the first jar

>>21542543 (OP)
Thats a nice find!
but check out my huge onion, i already had onions at home, but still bought it, because it looked so perfect.

>>21542543 (OP)
send it to PSA

>>21542577
onions are like ogres

>>21542543 (OP)
And it's right in the middle! You've been chosen!

>>21542577
I'm so fucking jealous, I only have tiny onions where I'm at

>>21542543 (OP)
My go to college meal was a can of these and white rice with some sriracha drizzled on top.

i feed viennas to my dog

>>21542705
Did you study homosexuality?

>>21542543 (OP)
>tfw the brand you usually buy puts six and not seven sausages because "muh inflation"
I hate it so much.
>>21542703
Literally me.

>>21542703
Feeding a piranha finger shaped food is crazy

>>21542735
That's a Pacu. Related but they're more omnivorous. They have big fucking tombstone teeth to crack nuts and anything with a shell.
Look like they'd taste good.

>>21542720
Yes. You were featured prominently in the textbook.

>>21542743
>Research shows that the "flavor of [farmed] pacu is comparable to that of hybrid striped bass, tilapia, and rainbow trout, but superior to catfish." In South America, pacu are prized for their sweet, mild flavor.
sounds good to me

>>21542755
They farm them?! That's cool. Might have to take alook into this.

>>21542562
>The vienna sausages are an unbroken chain, a single sausage stretching from their genesis, like the continuity of Man from Us to Adam...

>>21542543 (OP)
This is rare? Most cans I open have an end piece.

>>21542842
I'm not OP but I've never seen an end piece.

>>21542577
Whoa he big boy!

>>21542883
This, as a kid I don’t remember ever seeing an end piece

I wish I could find my end piece:(
Enjoy OP, for both of us.

Man I haven't had vienna sausages since I was a kid. I used to love them back then, I should buy a can

>>21542577
That's a big onyo!

>>21542543 (OP)
Looks like butt.

>>21542577
that’s a nice looking onion

>>21542577
WOW

You can actually find them quite easily. As you are picking a can, try shaking it while pinching the pan between your thumb and index finger. Move the point pinched around in a circle as you would imagine the sausages are located within the can and continue shaking. Finally, pinch the middle part and shake. The end parts are not flush against the lid or bottom of the can due to their shape, and you can actjally feel the difference as they slide around. It is very subtle, hence you only use your thumb and index, to better feel the reverberations.

I always use this trick and my friends congratulate me on preparing rare and interesting dishes. They don't know I have a trick, they think it's luck.

I always have a cupboard full of these and sardines and tuna and salmon and kippers. But I never eat them because I can hardly keep up with all the fresh meat I buy. To get a deal on steaks or chops you buy a bigger package, and that means freezing or eating it every night. I like variety so I have chicken, beef, pork, and fish going. I get something like a pack of good hot dogs and I eat one and then it's back to cuts of meat. That kind of stuff just becomes a waste because it sits in the cabinets until expired. But when I'm shopping it always seems like a good idea. Like if the power goes out. Got the landline and the flashlights and the generator and the vienna sausages just in case the big event happens. But it never happens.
And my craving for those sausages ends after a single bite.

>>21542577
I love that basket

>>21544162
What are the pustules in the lid for?

>>21542571
Not if they cut them in groups of 7 for easier canning, tardo.

>>21544352
Probably to match the height of the pull tab and create two other points of contact to minimize sliding around when they're stacked in boxes for transport I'd guess.

>>21542577
what a beautiful specimen

>>21542577
You just have small hands making the onyo look big. Here's an ackshually big one.

>>21544911
Im sorry sir but this are tiny manlet hands, my onion is even larger one might assume, im a large guy and have proportionaly big hands.
Im in disbelieve that people try to undermine my onion.

On the topic of canned tubes, who the fuck eats these things?
And how the hell do you cook them? I put 'em in a skillet like it said to and they were squishy and gross :(

>>21546318
Holy shit I forgot those existed. I used to like them as a kid, and I think I just microwaved them lol

>>21546318
>>21546394
Not the chicken fat free version, but I doubt that any of them are any good

Lol

Tasty but they seem like the food version of smoking a cigarette, each one shaves minutes off your life

>>21546318
>On the topic of canned tubes, who the fuck eats these things?
>And how the hell do you cook them? I put 'em in a skillet like it said to and they were squishy and gross :(
i eat them out of the can

>>21542577
>tfw got a FUCKHUGE onion last night, it was 1.2lbs
now i wish i got a picture of it before i chopped it up. it was great on the inside too. all the other onions at safeway looked crappy and i think i spent 10 minutes picking out produce. fuckers were trying to sell rotting garlic too

>>21546318
>didn't want to accept failure
>buy another can from dollar store
>put them on tray in turbo oven this time
>air fry the fuck out of them in hopes they come out crispy
>little bit of shredded cheese on top
>like a poor man's can of taquitos!
>fry em for half an hour
>not even crispy
>they look like shit
>literally
>pic related

>>21547489
Update, I wouldn't really call them crispy, but they certainly came out a lot better this time. Maybe next time I'll toast them for half an hour and then put the cheese on near the end?

>>21542577
How much would an onion of this size hurt if you whipped it at someone's head?

>>21542543 (OP)
Neat, cool find OP

Put the sausage against the inside rim of the can and spin it. The rim will cut it

In this way you can make nice meat ribbons and spirals for decoration

>>21547489
Maybe its the air fryers time to shine?

>>21544984
>Größe taille
Yiff in hell furfag

>>21548361
Yeah I think air frying is the way to go, just wish they didn't look like turds

Bump

>>21547489
This looks so bad
So bad

Incredibly bad
Just throw it away dont even touch it

Jesus wept

>>21547489
Embrace the aesthetic.
Call them turd-o's.

>>21542562
7 endless sausages that started in 1903

>>21543860
The end piece doesnt exist yet. Its 7 endless sausages that fill every can with the middle pieces that started in 1903

>>21550058
I ate them

>>21546318
>>21547489
>>21547511
They're tamales. They're supposed to be soft and tender, not crispy. They're traditionally a wet corn batter that gets steamed for hours in corn husks. They're never supposed to have a crispy texture or crust.

In Germany, land of sausages, all canned sausages have ends.

>>21550808
but they were really gross when they were soft :(

>>21542543 (OP)
Canned wieners or canned candy? The answer may shock you

>>21551046
I have seen those before. Webm related.

>>21542720
>>21542748
r/murderedbywords

>>21551856
do germans really live like that?

>>21544155
Nice. How many cans do you need to jiggle, on average, before striking paydirt?

>>21551885
This is from a trash TV channel ("RTL"), where they basically headhunt the bottom of the barrel of society (retards on benefit) who they then pay a few bux to debase themselves even further. Couldn't be made nowadays because it would be all migrants lol

>>21552458
That show was made with actual actors thoughbeit, also they still find white German retards for shows like you described them don't worry

>>21542577
wear it on your belt

>>21552241
Sometimes you strike gold on the first couple tries, sometimes it's well over 100 cans.