Thread 211463103 - /tv/ [Archived: 1392 hours ago]

Anonymous
6/14/2025, 11:56:02 PM No.211463103
Screenshot_20250614_145501_Chrome
Screenshot_20250614_145501_Chrome
md5: 2b699796e774a977780a8d11334c8645๐Ÿ”
Raw fish is... raw fish.

It take many year to master rice.
Replies: >>211463470 >>211463528 >>211463817
Anonymous
6/15/2025, 12:05:00 AM No.211463470
>>211463103 (OP)
>cue to retards assuming this means the rice is the more important flavor
Anonymous
6/15/2025, 12:06:22 AM No.211463528
20190306132829-Header
20190306132829-Header
md5: 91e46743cb2add01fc16d81cf69cffbe๐Ÿ”
>>211463103 (OP)
>asian food? it's trash
Replies: >>211464062
Anonymous
6/15/2025, 12:07:11 AM No.211463557
Jiro nightmares of ass rape
Anonymous
6/15/2025, 12:08:35 AM No.211463607
For me itโ€™s spaghetti and meatballs
Anonymous
6/15/2025, 12:13:30 AM No.211463817
>>211463103 (OP)
Sushi is kind of a weird food to get so autistic about.

The majority of it just comes down to getting the right ingredients. Nobody is going to taste your slightly off cutting technique, they're going to taste the hyper expensive salmon or whatever.

High end sushi is treated like a technically precise thing when it's really just that they have more exotic ingredients than what you get at a sushi train.

His son practicing making rice for 10 years is just insane. After even a month, zero literally ZERO customers are going to taste or notice the effect of another 9 years and 11 months training.
Replies: >>211464401
Anonymous
6/15/2025, 12:19:22 AM No.211464062
>>211463528
has he said that before? based if so. japanese cuisine in particular is extremely overrated
Anonymous
6/15/2025, 12:25:48 AM No.211464401
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1749326005724436
md5: 93250d7e0c9df2d8cda2aed3d2c1741f๐Ÿ”
>>211463817
his son needed to put in that work, there are no free rides here