>>212119868>recommend for popcorn toppingsSo, basedoil isn't nessecarly bad, but for a higer percentage of people, it is a stomach lining irritant. You can get Ghee at any supermarket, it has an oil coating, and minor butter taste, but it isn't heavy butter at all. The reason you must filter out the solid fat particiles is that it also attracts water, but doesn't TRAP the water, so your popcorn becomes soggy, which is why commercal popcorn doesn't use real butter.
Get some Flavacol from amazon, it is salt and will last forever. Every theather uses it, as the company Gold Metal perfected it then get a patent, so no one else can make it.
From there, bagel saesoning is good, there is a herb mix from salt sisters that goes well with it, Garlic and truffle seasoning is very savory as well. If you want sweet, I recommend Buncha Crunch, but any semi waxy chocolate works OK, don't overdo it. If you have any specific topping questions ask away.