>Carmy we got a big fuckin' problem out there table 6 already finished their coloring in page and they're asking where the dino nuggies are

>>213030848 (OP)
>sir, table 9 is asking if they can have their PBJ sandwiches with the crusts cut off

>>213030848 (OP)
*nods for three minutes*

>>213030891
heard
heard chef
*rubs chest*
I uhh....I wanna...be better
*tosses air fryer out the window because the peas and mashed potato touched once*

>>213030848 (OP)
>TABLE 4 WANTS THREE MORE ORDERS OF FRIES AND A SIDE OF HONEY MUSTARD

>>213030848 (OP)
>chef, they're asking for more sweet & sour sauce...

>>213030848 (OP)
>yo Cousin...
>What?
>Don"t get mad Carm, but...
>What Cousin ? talk to me
>We got a fucking order
>WHAT THE FUCK?

I always ask if the parents want the kids food first & course line appropriately

>there's a whole line of customers out there askin for bluey on the TV

>watch season 1
>its a sandwich shop
>they start making shit like risotto and braised beef
that shit takes like several hours combined to prep, and we're supposed to think sydney is an underappreciated genius for insisting that carmy picks it up

>chef the customer just ordered a second negroni...

>>213031033
>Where's the remote
>There isn't one
>You were open for 10 years and the TV never had a remote
>IT'S THE WAY MIKEY DID THINGS

Heard great things baout this show, can't make myself watch it though. I did 2 tours in Subway back in '14, still have nightmares about that poor guy with no legs asking for FOUR cookies with his sub.
Good that the show is bringing awareness about the reality of food service to civilians, but us who where there and saw it with our own eyes don't ever want to see it again.

Hooah
- Anthony "Tony" Richardson, sandwich artist 2014 - 2015

>>213031078

>>213030848 (OP)
>sir... they have started chanting "we want ice cream we want ice cream"
>jesus christ...

>>213030848 (OP)
So how does the dramatic tension work in this show? There's no way it's actually just based around having to cook stuff quickly right?

>>213032085
its not really about cooking anymore
most scenes now are just characters have extremely long, awkward 1on1 conversations about their "le trauma" and how they want to "be better"
the restaraunt is just an afterthought at this point

>>213030848 (OP)
heard
no chef
i'm jus-
you go chef
yeah yeah, heard

I did 14 tours (approximately 7 years) in the restaurant industry. Sometimes I wake up at night in a cold sweat still hearing the high-pitched
>BEEEEEP!!
from my drive-thru head set.

Cooking is hell…

>>213030848 (OP)
I like this show because it gave the new Always Sunny episode fodder.

>chef, we got a water-drinker at table 7
>already emptied his cup 3 times since he sat down, not even ordered food yet
>fucking hell he's asking for the bathroom now

>Carm that table wanted a cup of water, no ice
>FUCK I already put the ice in! Are you TRYING to KILL ME? FUUUUUCK

>>213032190
I watched a young man slice into his connective tissue on his thumb and index finger with a pairing knife and then bled so much he passed out on my second night at a dippin dots stand. Cooking is definitely not for the faint of heart, and requires God’s toughest warriors

2 OF THE BLOODY SALT SHAKERS HAVE NOT BEEN REFILLED YOU FUCKING DONKEY DO YOUR FUCKING JOB YEAH?

>>213032225
>3 glasses
eh fuck it he's not tipping

>>213032162
Is that to say it once was about cooking? Were there cooking montages? Were there tense scenes when we weren't sure if the eggs would be properly fried in time?

>>213030848 (OP)
>The kid was sitting next to the booth impeding waiter traffic. The HR crew from FAGMAN wasn't getting their Bourbon Cheddar Squashed Burgers in time, and the wailing was reaching fever pitch. Now the other kid joined, dunking in their fries into ketchup so that the gelatinous mass became a slurry. Bear looked at them from his nexus of power. I knew what he was thinking. And in a perfect world, everyone would understand.

>>213032546
yeah actually, s1 had plenty of scenes focused on the cooking and minutiae of running a restaurant
from s2 onwards it became a self-indulgent drama about family trauma, barely any food involved

>>213032655
That sounds appealing to me, would you say it's worth it though?

>>213032546
I liked that s2 finale with the friends & family soft open
captured some of the hecticness af working in hospitality

>>213030885
AAAAAGGGHH GODDAMN CIVVIES

>>213032085
I saw a commercial for it before a movie and the memes are spot on.

>A guy came in asking for directions!
>FUCK! *Throws frying pan against the wall*
>Alright Richie you're gonna go to the store, you're gonna buy a gallon of weed killer and we're all gonna drink it

>>213030848 (OP)
The latest season of this show was so disappointing in terms of content and especially the end. Everything is finally working and that sucka is just gonna leave? What the hell?
Also, doesn't it seem like the arguing should get lessened? It seems like it's getting so much worse. Nobody can have a normal conversation, it's infuriating.

>he cook

>>213032190

Where did you serve brother? Don’t worry, you can tell us.

>He bows to the diners and sashays backwards and throws back his head and screams deep in his throat and he is a great favorite, the bear. He never sleeps. He is cooking, cooking. He says that he will never fry.

>>213030848 (OP)

>>213032370
oh god
he cut his finger

Hurrdurr are your chicken wings bone-in?!

>Chef ... they just requested milk and we're all out! But I have a solution ...

>>213031078
daring synthesis

THE BLOODY FRENCH SOUS CHEF JUST PUT A ZUCCHINI IN MY ANUS!!!

>>213031075
you prep it overnight, or in the morning for evening service

>>213033244
women are legitimately impressed with a man who can cook for himself

>>213031926
Thank you for your service

>>213034186
WHAT THE SUCK, COUSIN?