>>718376054
It's the same as regular shin but with an extra bone broth seasoning packet. If you like shin it's just a more savory (and better IMO) version of it.
>>718375967
Shin ramen black is just like an upgraded version of regular shin ramen, more vegies, tasty bone broth, I rarely get it because it costs like twice as much and noodles are kinda pricy in my country.
>>718376934
Same here. This one is probably my favorite. Just because your tastebuds can handle the spice, doesn't mean your bowels can. You can put in some milk to make it more tolerable, especially picrel, but its gonna make the aftermath worse...
>>718377112
Yeah a lot of people miss that and then say that they taste like nothing. The noodles are actually pretty good when you prepare them correctly, even through all the overwhelming spice.
>>718375670 (OP)
I could really go for two packs of these with a couple eggs and sliced up steak n scallions. >>718375753
You have a weak gut if that is what happens to you when you eat these.
>>718377275 >>mess free
you've never had a real juicy one, shit can make your face and hands all sticky, then there's also the matter of the core to deal with
>>718375670 (OP)
I remember people were flexing about eating this shit like it's nothing after it was put off the shelves for making people sick in Denmark.
Probably the best PR Budok got aside from genuine cooking shorts that makes their crap more edible.
I like the pink ones though.
>>718375670 (OP)
I tried the 2x and it was hot as hell. Oddly enough I took a normal shit after it though. I think part of the heat came from me treating it more like a typical lunch snack because I was hungry.
>>718377276 >You have a weak gut if that is what happens to you when you eat these.
Nope, never had gut issues in my life til i ate that and i eat anything. Woke up at 2am with terrible stomach pain and it felt awful coming out
>>718377964
Tap water heat is just hot enough to get the noodles perfect and you can start slurping them right away. Don't get mad because you never thought of it before.
>>718377302
I eat the core
Even the stem
It drives fear into the hearts of women in the lunchroom
Even more so when I eat kiwis without removing the skin
I will agree with you though that there is no guarantee that all the juice will be avoided
>>718378278 >>718379090
Apple core is up to debate, but not eating the kiwi skin is denying yourself what it has to offer. Both in nutrition and flavor.
>>718378612
the rose has regular noodles and rice flats, and the rice flat is god tier
I don't get Buldak all that often because pic related are my favorite. Worcestershire and mustard together just do it for me
>>718379532
once I peeled, cut, and cooked 2 pounds of potato into fries for myself. took me a lot of willpower to finish it, meanwhile an average american can finish this alone in minutes.
>>718379840
I can handle these but they don't taste good. I don't even think the 1x tastes good. The regular cheese (not quattro) has the same spice level as 1x and tastes better, but the less spicy quattro tastes way better than both.
these might be my favorite sandwiches, and I love all sandwiches. I guess when Viets moved here after the war, they replaced the peppers they had with jalapenos and the combo of savory meat, pickled veggies, and fresh spicy jalapeno with the garlic spread is god tier
Chinese sausage and egg is my favorite, but the classic pate and grilled pork works too
>>718379889
I like Buldak one actually, but yes it tastes super artificial and the higher ones are worse in that regard.
For me, it's Shin Toomba (way less sodium too) but it's not very spicy. On par with regular Shin.
>>718380259
They are kinda nasty at room temps, but chilled they're very refreshing.
I might be dogma'd by the Big Sugar, but plain soda water feels like an attack on my tongue.
