>>5947988
>but why is it WET
Because they use the curry template a lot. Curry is like pasta: the natural choice when 2 people are cooking to feed 50.
>compared to fine cuisine?
like comparing a hotdog cart with cloudy water to a bistro with red checkered tablecloths.
15% overlap of menu items in terms of drinks and tiffin (fried snacks), noticeable quality spike because ghee and unwatered yoghurt are expensive.
Order traditional cake desserts for one for a table of four; sweeter than Mars bars. Apart from indians I think only the American constitution might be equal to an Indian sweet.
>but did you die?
Tourists should stick to hotel catering or sealed food if they want no risk, but I think the food is the country. It's like skiing with your mouth. Pack your carbon and magnesium pills and prepare for cholera you pussy.