>>6003030
It isn't about just including, but really overpowering the pallet with it. People like to go on and on about how sugary American food is but as a person who is used to American food, eastern Asian cuisines just go insanely overboard with their sugar use. Korean BBQ is impossible to enjoy for me. Same for so many Chinese dishes. Many of the Japanese marinades, I feel the same way about. The sugary onions sauce reduction they do tastes absolutely atrocious to me. I am not trying to shit talk, just a conversation. I wish these dishes tasted to me as good as they look. I would love to have savory, hearty dishes that look this amazing and enjoy their flavor. Not against caramelization and stuff, I get it. I am just saying they do too much for me.