>>1018583
>this only sucks because I cba to care
Well I'm certainly not going to blame Houdini for your absence of work ethic
Sauce goes on top, it's generated from a shader, the usual amount of olive oil in it gives it high specularity, your shader accounts for minced meat bits and projects accordingly in the displacement, parm is not a fucking salt shaker
Pasta is a path/paths conforming to the bowl with a measure of actual translucency as well as SSS but not flattening under its own weight like vinyl electrical cords, it absolutely is not winding around the bowl's perimeter from the inside out…
You could have spared everyone by saying "I don't know but here's my cracked copy of Houdini I barely understand"
Food is HARD to model. A slice of buttered toast is dead easy to half-ass but nightmarish to look realistic (because bread's mostly holes).