>>23081740
no they are pork sorry... vegan substitutes can be accommodated upon request 24 hours in advance
also "country style" ribs aren't actually ribs just big strips of pork shoulder
>>23081756
yeah idk why they call them that
it may be an american relic of the great depression or nation wide war time food rationing and recycling from the 20s-40s like spam or am*rican c*else or vienna "sausages"
Hey guys, Dereck here
o/<- that's me .
You guys should've been there when Tommy made his ribs for class. The ribs were tender and seasoning was perfect. I love his meat so much, but not as much as my DS.