>>21391205 (OP)That's a side dish and not a meal. Same thing when Canadians eat Kraft Mac and Cheese as a meal.
Now, if you will excuse me, I am gonna bitch about something completely unrelated to this thread but doesn't deserve it's own thread.
>When making your pasta from scratch add a bit of salt for flavor!No, faggot. Salt encourages gluten production. It doesn't have shit to do with flavoring the noodles.
>When boiling pasta, you should salt the water for added flavor.Wrong again, faggot. You ever boil noodles and you get that massive head of foam that spills over the pot? You salt the water to greatly reduce that foam from forming. Again, it has nothing to do with flavor.
>American's are so addicted to sugar they even put it in bread.Stupid, Euro-faggot. Americans put a tiny amount of sugar in SOME breads and rolls to have the yeast go ham and make a much lighter and fluffier bread. There are loads of breads Americans make that don't use sugar at all. American biscuits being a prime example.