Moreorless. More because yeah, peak nutrition, texture and flavour is at that "just right" mark but "just right" is entirely wrong for a broccoli bisque. It friend on what your cooking.
>>21398526>bitterYou might be a supertaster. My ex was and would wince at iceberg lettuce being too bitter (yet could happily eat baby spinach, go figure) and was so-so about broccoli. But lettuces in general, man, made her put on that disgusted "I just ate something extremely bitter" look on her face.