>>21400243 (OP)I don't really enjoy them. About once a year when in france I will give them another chance and eat some at a market or something, but I'm almost always let down. Not a big fan of the texture and the flavor is not unique enough to make it worth it, mostly umami and salt. Baking fixes the texture issue, but at that point they are just really overpriced for what they provide, so other options are better.
Just one of those foods I don't enjoy much. I'll eat them if I ordered a seafood platter and they are on there with other stuff, but I won't go out of my way to order them.