>>21402002Yeah, mostly for visual interest to be honest.
The ingredients are quite simple:
Greek Yogurt (homemade, so extra fermentation flavor)
Some milk to thin it out
0.15% by weight each Xantham and Guar gum (for ice cream texture, these make a huge difference in how close it comes out to store bought)
0.01-0.02% vanilin by weight for vanilla flavor that's not too forward
And some sweetener.
Frozen and then churned in a ninja creami. I really like yogurt so this is my favorite flavor despite how simple it is - and you can add stuff for different flavors same as you'd do with yogurt.