>Spend all day on a quality chicken stock
>Too scared to use it on anything now because I don't want to waste it

Help me /ck/. I have three 1 qt containers.

step 1 stop being a fucking bitch
step 2 use it

>>21403280 (OP)
Is it liquid or concentrated to a jellylike substance?

>>21403296
Concentrated

>>21403296
I use home made chicken stock to make instant ramen. stop being a little bitch. your time isn't that valuable.

>>21403299
freeze half
the rest: soups, stews, gumbo, chili, gravy, sauces, marinates, rice need I go on?

>>21403280 (OP)
I like to freeze it in popcicle molds. Easy to use when you're making a stew, soup or sauce. It's also in the perfect shape for cramming on a hot summer day.

>>21403301
the fucks your problem? I only asked so I could answer with >>21403310

>>21403316
sorry I meant to say "this." to your post and forgot because retarded

a chicken stock shouldn't take all day, doesn't take that long to extract the flavor from the bones

>>21403315
that's also great if you like ramen noodles, easy way to sex them up

>>21403280 (OP)
Nigga wtf its not like chicken stock is hard to make, especially if you can get your hands on cheap chicken scraps to use explicitly for stock
The farmers market I go to sells chicken ribs at like 3 bucks a pound so I usually just load up on 8 lbs of those if I want to make a stock since I have little need for multiple whole chickens and their carcasses

>>21403280 (OP)
Here are three ideas for three containers:
1. Chug that shit
2. Make popsicles
3. Make avegolemono

baked beans
hamburger helper (srsly)
beef stew
just make gravy and mashed potatoes