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Thread 21405295

53 posts 12 images /ck/
Anonymous No.21405295 >>21405301 >>21405311 >>21405312 >>21405319 >>21405337 >>21405464 >>21405474 >>21405620 >>21406746 >>21406766 >>21406779 >>21408604 >>21408673 >>21409304 >>21409365 >>21409388 >>21409393 >>21410668 >>21411347 >>21411935
what is this called in your country?
Anonymous No.21405301
>>21405295 (OP)
lechon
Anonymous No.21405302 >>21405480
coffee cake served with coffee
Anonymous No.21405311
>>21405295 (OP)
That's a krustenbraten.
It bratens a krusten.
Anonymous No.21405312 >>21405474 >>21405500
>>21405295 (OP)
do you braise it then shallow fry the skin? looks fuckin good
Anonymous No.21405319 >>21405326
>>21405295 (OP)
Haram
Anonymous No.21405326 >>21405344 >>21405426
>>21405319
Based. Free Palestine.
Anonymous No.21405337
>>21405295 (OP)
Meat.
Anonymous No.21405344 >>21405422 >>21405426
>>21405326
Anonymous No.21405422
>>21405344
>hes a jew lover
Anonymous No.21405426 >>21405428
>>21405326
>>21405344
Both objectively wrong opinions.
Anonymous No.21405428 >>21405449 >>21411629
>>21405426
Based. Free Palestine (from the Jews and Muslims)
Anonymous No.21405449
>>21405428
Nice.
Anonymous No.21405464
>>21405295 (OP)
Stigadiknya it’s a delicacy in my country
Anonymous No.21405474 >>21409480
>>21405312
Sous-vide it then get it under a professional salamander oven.
>>21405295 (OP)
You used the wrong cut of meat you absolute dummy.
Anonymous No.21405480
>>21405302
got damn it every thread I open you said what I was gonna say
Anonymous No.21405483
Roast pork belly. Or lechon in Ph
Anonymous No.21405489
Anonymous No.21405492
It's kinda shit with pork belly desu. Too fatty.
Shoulder works better
Anonymous No.21405500
>>21405312
Probably depends on the cuisine. At least here in Germany you braise it and then throw it under the broiler at high heat. It gets even crispier if you rub the rind with salt.
Anonymous No.21405620 >>21406809 >>21408686 >>21410666
>>21405295 (OP)
Looks like roast pork belly with crackling.
Anonymous No.21406746
>>21405295 (OP)
Invisible Knife
Anonymous No.21406766
>>21405295 (OP)
fried pork belly, especially in a bahn mi is absolutely delicious
Anonymous No.21406779
>>21405295 (OP)
roast pork
Anonymous No.21406792
shirley it's poc beli
Anonymous No.21406809 >>21409060
>>21405620
this
Anonymous No.21408604
>>21405295 (OP)
Osmyanka
Anonymous No.21408673
>>21405295 (OP)
Calne
Anonymous No.21408686
>>21405620
>Looks like roast pork belly with crackling.
This.
Not difficult is it?
Anonymous No.21409027
F L Æ S K E S T E G !
Anonymous No.21409060
>>21406809
god damn, Serena is so pure and cute
Anonymous No.21409304
>>21405295 (OP)
belly pork
Anonymous No.21409336
Dansk fläskestek
Anonymous No.21409365
>>21405295 (OP)
>what is this called in your country?
no idea, but would.
Anonymous No.21409378
pork belly. never cooked any before, but I'd like to give Ramsay's method a go, look delicious.
https://www.youtube.com/watch?v=9biIOtEYeHc
Anonymous No.21409385
too much ESL in this thread, you have to go back
Anonymous No.21409388
>>21405295 (OP)
In my country it’s called ‘haram’.
I’m Swedish.
Anonymous No.21409393
>>21405295 (OP)
A big ol' ding dong in your butt. Lol.
Anonymous No.21409480 >>21409643
>>21405474
>professional salamander oven
Oh a PROFESSIONAL oven, the ones that deliver the professional grade 200c rather than the useless 200c you get from a home oven.
Anonymous No.21409643
>>21409480
>Oh a PROFESSIONAL oven, the ones that deliver the professional grade 200c rather than the useless 200c you get from a home oven.
Restaurant-quality gas salamander ovens regularly go up to 800c.
Anonymous No.21410666 >>21411471
>>21405620
>pork belly with crack
do amerimutts really
Anonymous No.21410668
>>21405295 (OP)
Buikspek, Jeroen. Buikspek.
Anonymous No.21410920
búček (CZ)
bôčik (SK)
schweinsbraten (AT)
krustenbraten (DE)
Anonymous No.21411347 >>21411508
>>21405295 (OP)
Pancetta
It comes from pansa meaning belly and it's the cut of pork next to the belly, it's like saying pork belly but it's just one word
Anonymous No.21411471 >>21411523
>>21410666
crackling
also its not a mutt term
Anonymous No.21411508 >>21411600
>>21411347
You've just outed yourself as non-Italian and not an Italian speaker, amico. Why are you larping?
Anonymous No.21411523 >>21411580
>>21411471
Why would anyone associate pork with mutts?
Anonymous No.21411580
>>21411523
Because they are filthy pigs addicted to crack.
Anonymous No.21411600 >>21411605 >>21411669
>>21411508
>You've just outed yourself as non-Italian and not an Italian speaker, amico. Why are you larping?
A real Italian would speak Latin, not that gutter nonsense that most Italians speak nowadays.
Anonymous No.21411605 >>21411669
>>21411600
Literally the same language but you pronounce c as k and the g is hard.
Anonymous No.21411629
>>21405428
>saving_throw.exe
Anonymous No.21411669
>>21411600
Nope. Latin is but one of many Italic languages and it's one of the reasons why so many Italian "dialects" (ovvero, lingue) are not mutually intelligible: they're descended of or heavily influenced by other Italic languages besides Latin, like Umbrian, Faliscan and Venetic. There are others. Neapolitan, for example, is Latin-based but heavily influenced by Oscan, an Italic cousin language to Latin which mostly died out with the destruction of Pompeii and Herculaneum (though it was already subsumed by Latin at that point and there were no monolingual speakers left). Its closest relative, Umbrian, is also extinct. Some Oscan qualities surviving in Neapolitan to this day are a strong tendency towards rhotacism and the survival of Oscan's much more complex declension system compared to Latin's.
Did you honestly think Latin was the only language spoken in ancient Italy?
>>21411605
No.
Anonymous No.21411935
>>21405295 (OP)
Looks like crispy pork belly?