what is this called in your country?

>>21405295 (OP)
lechon

coffee cake served with coffee

>>21405295 (OP)
That's a krustenbraten.
It bratens a krusten.

>>21405295 (OP)
do you braise it then shallow fry the skin? looks fuckin good

>>21405295 (OP)
Haram

>>21405319
Based. Free Palestine.

>>21405295 (OP)
Meat.

>>21405326

>>21405344
>hes a jew lover

>>21405326
>>21405344
Both objectively wrong opinions.

>>21405426
Based. Free Palestine (from the Jews and Muslims)

>>21405428
Nice.

>>21405295 (OP)
Stigadiknya it’s a delicacy in my country

>>21405312
Sous-vide it then get it under a professional salamander oven.
>>21405295 (OP)
You used the wrong cut of meat you absolute dummy.

>>21405302
got damn it every thread I open you said what I was gonna say

Roast pork belly. Or lechon in Ph

It's kinda shit with pork belly desu. Too fatty.
Shoulder works better

>>21405312
Probably depends on the cuisine. At least here in Germany you braise it and then throw it under the broiler at high heat. It gets even crispier if you rub the rind with salt.

>>21405295 (OP)
Looks like roast pork belly with crackling.

>>21405295 (OP)
Invisible Knife

>>21405295 (OP)
fried pork belly, especially in a bahn mi is absolutely delicious

>>21405295 (OP)
roast pork

shirley it's poc beli

>>21405620
this

>>21405295 (OP)
Osmyanka

>>21405295 (OP)
Calne

>>21405620
>Looks like roast pork belly with crackling.
This.
Not difficult is it?

F L Æ S K E S T E G !

>>21406809
god damn, Serena is so pure and cute

>>21405295 (OP)
belly pork

Dansk fläskestek

>>21405295 (OP)
>what is this called in your country?
no idea, but would.

pork belly. never cooked any before, but I'd like to give Ramsay's method a go, look delicious.
https://www.youtube.com/watch?v=9biIOtEYeHc

too much ESL in this thread, you have to go back

>>21405295 (OP)
In my country it’s called ‘haram’.
I’m Swedish.

>>21405295 (OP)
A big ol' ding dong in your butt. Lol.

>>21405474
>professional salamander oven
Oh a PROFESSIONAL oven, the ones that deliver the professional grade 200c rather than the useless 200c you get from a home oven.

>>21409480
>Oh a PROFESSIONAL oven, the ones that deliver the professional grade 200c rather than the useless 200c you get from a home oven.
Restaurant-quality gas salamander ovens regularly go up to 800c.

>>21405620
>pork belly with crack
do amerimutts really

>>21405295 (OP)
Buikspek, Jeroen. Buikspek.

búček (CZ)
bôčik (SK)
schweinsbraten (AT)
krustenbraten (DE)

>>21405295 (OP)
Pancetta
It comes from pansa meaning belly and it's the cut of pork next to the belly, it's like saying pork belly but it's just one word

>>21410666
crackling
also its not a mutt term

>>21411347
You've just outed yourself as non-Italian and not an Italian speaker, amico. Why are you larping?

>>21411471
Why would anyone associate pork with mutts?

>>21411523
Because they are filthy pigs addicted to crack.

>>21411508
>You've just outed yourself as non-Italian and not an Italian speaker, amico. Why are you larping?
A real Italian would speak Latin, not that gutter nonsense that most Italians speak nowadays.

>>21411600
Literally the same language but you pronounce c as k and the g is hard.

>>21405428
>saving_throw.exe

>>21411600
Nope. Latin is but one of many Italic languages and it's one of the reasons why so many Italian "dialects" (ovvero, lingue) are not mutually intelligible: they're descended of or heavily influenced by other Italic languages besides Latin, like Umbrian, Faliscan and Venetic. There are others. Neapolitan, for example, is Latin-based but heavily influenced by Oscan, an Italic cousin language to Latin which mostly died out with the destruction of Pompeii and Herculaneum (though it was already subsumed by Latin at that point and there were no monolingual speakers left). Its closest relative, Umbrian, is also extinct. Some Oscan qualities surviving in Neapolitan to this day are a strong tendency towards rhotacism and the survival of Oscan's much more complex declension system compared to Latin's.
Did you honestly think Latin was the only language spoken in ancient Italy?
>>21411605
No.

>>21405295 (OP)
Looks like crispy pork belly?