Thread 21407634

Thinkin 'bout those beans

Bean and bacon soup served over rice

>Dice 1 medium to large onion and saute. It doesn't need to get truly caramelized but head in that direction
>Add diced bacon and get it crispy
>add chopped celery, carrots and garlic and saute
>add broth and and Navy beans along with herbs and spices and pressure cook 40 minutes
>Prepare medium grain rice
>add rice to bowl and add soup on top

>>21407634 (OP)
Delicious combo

>>21407689
it was pretty good

>>21407634 (OP)
why over rice?
I'd have had crusty bread and butter, or a soft challah roll with mine

>>21407634 (OP)
>Thinkin 'bout those beans
beaners rise up!!

>>21407776
i didnt have crusty bread. and it was pretty good with rice. Also the bacon i used was actually mostly fat chunks. Fat doesnt have a lot of protein. rice and beans eaten together is a complete protein. I donate plasma so i need to worry about that

>>21407903
>rice and beans eaten together is a complete protein
The complete proteins thing is largely a myth and bread has the same protein profile as rice. Rice and beans are a great combination, but I think more northern European style bean soups go better with bread.

>>21407910
fair enough

Picked up some pinto beans today, thinking about some sort of spicy bean dish

>>21407792
Bean bros unite!

>>21407903
Do you donate plasma to fund bean acquisitions?

>>21408446
beans practically fund themselves

I'm going to be making lentils today. Anyone else like lentils?

>>21410450
i like em well enough. I mean, they aint beans

>>21410490
They're not beans, but you also don't have to soak them overnight so you can cook them without planning ahead. Yes, I know you can cook beans without soaking them, but they take longer and they're not as good as soaked.

>>21410502
ive never noticed a difference between soaked and unsoaked. I use a pressure cooker so cook time isnt really different

>>21410450
Those are always good

>>21410502
You do need to soak them but only if you want to reduce cooking time and the amount of gas during digestion

>bæn soup over rice
blessed

>>21410523
do beans make you guys gassy? ive never had this problem

>>21410534
barley yes, beans never

im glad this thread is gaining some traction. I was starting to think you guys didnt care about beans

>>21410559
d-did you start to think we don't think about thos beans?

>>21410562
hardly anybody was replying, bro. i didnt know what to think. i just need a hug..... or maybe some beans

slavic yuros have this concept of "remains of the pantry"
dried beans, lentils, peas and (non-rolled) oats
add some fresh veggies, potatoes and maybe some smoked meat and you have the heartiest soup

>>21410569
I'll hug you if you have a fucking shower. You're disgusting

>>21407634 (OP)
nice

>>21407910
Have you met my new friend, Boston brown bread? Great with soups.

>>21407910
>northern European style bean soups go better with bread.
Southern European soups aswell

picrel is really good with toasted baguette (manhattan steelhead chowder)

>>21407634 (OP)
It looks pretty good, but too high carb/protein ratio would be my only criticism. Beans, carrots, rice are all carbs and it seems like that makes up the bulk of the soup

>>21407634 (OP)
I made cajun red bean and rice. It was awesome.

>>21410569
How about a warm bean embrace?

>>21411675
Do you dip or spoon on? I think I’m a dipper unless the soup is chunky

>>21411679
Recipe? I love it but haven’t made it before

>>21411678
What are some other carbs we could add? Maybe a side of bread

>>21411672
>tfw you're from New Englun and have never even seen this in person before

>>21412383
>Recipe? I love it but haven’t made it before
https://www.gumbopages.com/food/red-beans.html

>>21407634 (OP)
>>Dice 1 medium to large onion and saute. It doesn't need to get truly caramelized but head in that direction
>>Add diced bacon and get it crispy
>>add chopped celery, carrots and garlic and saute
>>add broth and and Navy beans along with herbs and spices and pressure cook 40 minutes
>>Prepare medium grain rice
>>add rice to bowl and add soup on top
Might steal this recipe anon. Got me thinking about those beans...

beans beans the musical legume
eat a bunch and clear the room

How should I go on with cooking these?Got them from Lidl on Mexican week

>>21407634 (OP)
Looks like a midwestern take on chili.

>>21410450
I FUCKING LOVE LENTILS.I don't know if it's just the way my mom cooks it but I can eat them till I puke.

>>21412917
If you want to use them as a topping (talkos or burritos, etc) then just heat them and slop them on.

The option I would choose is to dump that can into a cup of dry rice and simmer it until the rice is cooked. Add some seasonings and a stock cube and you got yourself some proper ricin'beans

>>21412949
>eat them till I puke
so like after one spoonful?

(nah just kidz)

>>21412949
Momma gaga googoo makey me wentils om nom nom

>>21412917
make a red bean and rice burrito
add some kind of meat and some veggies to make chili
a spicy bean soup (watery chili)

>>21412990
envious loser who doesn't have a loving mother to cook delicious homely food for him

>>21413234
this is probably true, but don't be so mean to motherless-anon. it might be hard