Thread 21409118

Recently I've been making lahmacuns. You are all dumb fucking retards with 0 knowledge of outside world so I'll explain: IT'S LIKE A PIZZA BUT DIFFERENT

The difference is it's really really thin AND you can cook it in a dry pan. You basically make dough, let it rise, roll a ball out ON PARCHMENT REALLY THIN then put THE PARCHMENT WITH THE DOUGH on a dry hot pan.

After a short while bottom of the dough gets baked and you just flip it and pull the parchment off and nothing sticks or burns and you get a piping hot leavened flatbread without any hassle with the oven or anything AND YOU CAN MAKE WET DOUGH AND IT WILL STICK TO THE PARCHMENT BUT IT DOESNT MATTER BECAUSE ONCE THE BOTTOM IS COOKED IT UNSTICKS

Now the basic topping for this is mince and sauce and vegetables but I've been cooking a bunch of those every day for a week now and I'm bored of that. I need TOPPING IDEAS that are NOT FATTY because I DO NOT LIKE FATTY TOPPINGS and I EXPECT YOU PROVIDE ME WITH IDEAS in exchange for THE PARCHMENT PROTIP

>>21409118 (OP)
>You are all dumb fucking retards with 0 knowledge of outside world so I'll explain
calm down man jeez
I love lahmacuns but why are you being a dick about it?

>>21409118 (OP)
1. Marinara sauce
2. Part-skim mozzarella
3. Pepperoni
4. Olives or mushrooms
That should turn out well

>>21409118 (OP)
>it's really really thin AND you can cook it in a dry pan
Ah, so it's a thin crust pan pizza. Gotcha.

more like lahmacunts lmao

>>21409118 (OP)
it's not really, although I've seen it advertised as turkish pizza very often

>I need TOPPING IDEAS
just look up pide toppings and use those. you might need to make your dough a bit thicker though. if you want another protip, get a stick of butter and rub it on the lahmacun when it's fresh out of the oven

>>21409127
Because of retards like
>>21409130
>>21409132
who think it's a thin crust pan pizza with marinara sauce WHEN IT IS WAY THINNER AND THE TOPPING CONCEPT IS DIFFERENT

>>21409135
I like that it's dry and crispy. And oven is stupid for lahmacun, a pan is best. And pide is puffy and thick so it uses different toppings that will not work on lahmacun. I don't care if you're turkish you don't know anything about lahmacun obviously.

>>21409118 (OP)
Oh wow, I wish you'd enlightened me 15 years ago when I started eating these

>>21409130
Why are you like this?
>>21409132
Not at all, completely different taste and texture profile

>>21409141
But did you know you can MAKE THEM IN THE PAN without even bothering to FLOUR THE PARCHMENT

>>21409151
Good god, no. If I want one (probably two and a half) I'll get some turk to make me them. I'm not a plebeian.

kebab shops near me also put spinach and egg on it
like, crack an egg on it, stir it and spread it evenly, then season as you wish

>>21409118 (OP)
>leavened flatbread

>>21409291
Greek pita for gyros is a leavened fflatbread, calm down

>>21409118 (OP)
you have nothing on the legendary Pideposter

>lahmacuns
>parchment
>marinara
>pide
>leavened
???????? what's with all the gibberish? speak american you jabbering foreign invaders, this ain't the south african and we don't kill our white farmer's here

>>21409252
>come from the gym
>put the kettle on
>grab some dough from the fridge, roll out on parchment, put in pan to fry
>kettle is ready, make a huge pot of sweet black tea and put it on tea candle thing
>finish with 'cun
>enjoy my piping hot 'cun and sweet tea from turk glass, share with wife

I'm sure your experience standing next to some shitty 'cun van after paying x5 to a turk is way better though

>>21409340
I was one of Pideposters. once
'cun is far superior, though.

>>21409382
You kill them all right, picrel

I used to stop by a little store that sold these but one day I got one and it was moldy so they clearly just kept it in the fucking unrefrigerated display all fucking day and night. Completely ruined my trust of "freshly made" food from small ethnic businesses.

No thanks. I'll be getting a Costco hotdog from now on.

>>21409423
just do it yourself, its easy, i cannot believe i lived without freshly fried 'cuns all my life

>>21409417
>I'm sure your experience standing next to some shitty 'cun van after paying x5 to a turk is way better though
It's a restaurant and they cost £2.49. Lamb mince is £4 or more as it is

>>21409429
So you go to the restaurant every time you want a fresh hot 'cun? Sounds bothersome.

>>21409453
I think it's an 8 minute walk from my house. I suppose it is bothersome, because I want to take it home to eat.

>>21409469
So save time and do it yourself, if it wasn't super fast I wouldn't bother either

>>21409489
You haven't even posted your bread recipe, or your meat recipe. I'm starting to think you've never even made one. And no, I'm not Googling a recipe like some Karen

>>21409118 (OP)
>AND you can cook it in a dry pan
Meanwhile Turkish restaurants throw it in the oven.

Lahmacun is yummy OP! Here's some stuff that I add:
Kebab with sweet chili sauce and salad and garlic sauce
Or shawarma with salad and garlic sauce
Optional: add feta cheese to your salad
Optional: throw a slice of cheese on the lahmacun before you put it in the oven. But that does make it a bit more fatty I guess.

>muh fatty
Get chicken filet kebab/shawarma or make it yourself. Go easy on the sauce or just forsake it entirely if you gonna add feta.

>>21409130
>Part-skim mozzarella
Retardo.

>>21409137
>GUYS ITS TOTALLY DIFFERENT TTUST ME ITS LIKE .0002 NM THICK IT'S NOT EVEN CLOSE TO PIZZA WHY WOULD YOU EVEN THINK OF PIZZA IDK WHAT PIZZA EVEN ISSSSSS
You know I might be interested if you weren't so violently autistic. But i don't like learning about things from screaming retards. Enjoy your NY style pizza with turkish themed toppings or whatever.

>>21409118 (OP)
suck a bag of dicks

>>21409417
>finish with cum
A true faggot

>>21409118 (OP)
They're called lamadjinns and they have sepcific toppings. it isn't just a blank slate flatbread.

>>21409425
I hate to be that guy but I work inhuman hours and on work days I literally don't have time to even shower and do laundry let alone cook food. I might look into prepping a bunch of them for work days.

>>21409118 (OP)
Aren't lahmacuns supposed to be topped with a pureed mixture of lamb, onion, peppers, and herbs? It's not just a pizza that you top with whatever.

>>21409118 (OP)
who tf puts half a whole lemon on a pizza

>>21410258
Essentially, yes. There are also traditional vegetarian versions which are also really good. OP is a fucking retard. The Armenians in my town have a few markets that all make really good traditional lamachun. And fuck the Turks.

>>21410289
>steal wine from Georgians
>steal matsoni from Georgians
>steal lahmacun from Balkans
>"I invented this!"
I know your tricks, Ashot