>>21409375 (OP)Eat smaller meals, spread out throughout the day, with the meals gradually getting bigger then smaller like a roller coaster.
For example:
Morning-
Fig Bar and Coffee
Breakfast; English muffin with sausage and egg/cottage cheese, and two slices of American cheese. Usually pair it with some kind of juice or coffee if I'm working.
Lunch; Single pork chop (bone cut off), vegetables sautéed in butter, small scoop (half a cup) of mashed potatoes with gravy. Water with some kind of drink powder. Lunch is always biggest meal of the day.
Small (1 1/2 cup) serving of spaghetti and a glass of wine.(usually home from work by this hour, so I want to relax).
Soup; usually consume' or some kind of broth. Occasionally tomato or chicken broth with cabbage and rice. Water.
The meals varied a lot because I'd prep like 6-8 things in a single day off and pick whatever I wanted throughout the week.
If I didn't miss any workouts, I'd eat out one day a week as a reward. Usually my favorite taco stand, local Indian spot, or this Irish pub.
I permit myself one beer or glass of wine per day. If it's my reward day, I allowed myself 3 drinks. When I cut, no booze. Only water, tea, or coffee (no sugar-only honey).
You HAVE to workout to lose weight though. I generally do two workouts a day, 4 days a week. I split my sessions in the middle, so I'll workout for two days, take a day of rest, then workout two more days, then take the next two days off. Chest and Biceps/Legs/Rest/Back and Triceps/Shoulders and Abs/Rest/Rest. Simple routine.
I also jog for 2-3 miles each morning. You don't really need to do more than that to lose weight consistently.
If you're too fat to run or hurting from your last run, walk for 6-8 miles instead (basically a 2 hr walk). Even better if you wear a heavy load backpack with 30-50 lbs or a weight vest of similar weight.
Key is to eat smaller, consistently workout, and build better overall habits.