Thread 21413557

How do you learn how to choose between olive oil, vegetable oil, peanut oil, avocado oil, salted butter, unsalted butter, bacon grease, and lard?

the flavor you want, the temperature you're raising the oil to, and the cost

>>21413557 (OP)
I actually put both butter and olive oil. It's a giga combo of flavour and extreme delightful tasty joy.

>>21413557 (OP)
First of all I don't use any seed oils.

>>21413595
This nigga cooking in margarine

>>21413610
Mostly so you can tell people you don't use any seed oils. Am I right?

Avocado oil for frying or high temp stuff and olive oil for low temp or as a drizzling oil.

>>21413557 (OP)
Peanut oil for frying and killing people with food allergies
Olive oil as a drizzle
Butter for low temp cooking or baking

>>21413714
you got a problem with that bub?

Just use Canola for everything. It's the healthiest, most effective/versatile and near cheapest.

>>21413557 (OP)
>olive oil
Salad and some mediterrean food or friday
>vegetable oil
I have a bottle of canola oil I use it to oil my cutting board and wooden utensils
>peanut oil
No
>avocado oil
No
>salted butter
What is the point when you can just put in the salt in normal butter
>butter
It's good for friday, sauces, pierogi, eggs, generally low temperature frying, great with bread and such. It will burn over 150C so don't burn it if youre really frying meat or such
>bacon grease
This is lard
>lard
I use lard for most frying because it is dirt cheap. Great for meat and such, onions, whatever else. It works great for the oven when you don't want something to stick.
It has a significant taste so buy duck fat if you don't want that taste.
>>21413595
Yeah this is good sometimes with some pasta and such