I pickled the white stuff once. It was mediocre. I also devoured a ton of watermelon before I could find one with a thick rind, because there's no market for those. You basically have to get scammed into buying a "shitty" one.
>>21417348I cut off half circle slabs, then curve along the bottom white (which has no specific name), and them into thick bars, to eat from outside to the center.