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Thread 21415567

31 posts 6 images /ck/
Anonymous No.21415567 >>21415579 >>21415581 >>21415730 >>21415949 >>21415950 >>21415990 >>21419738
Pesto
Pure. Basil. Ecstasy.
Anonymous No.21415579 >>21415662 >>21419732
>>21415567 (OP)
Yet another reason I need to get a food processor. Grocery pesto is ass.
Anonymous No.21415581
>>21415567 (OP)
Pesto is the besto
Anonymous No.21415662 >>21415963 >>21416141
>>21415579
You must have some shitty grocery stores
Anonymous No.21415730 >>21415775 >>21415941
>>21415567 (OP)
mom why is the rigatoni green
Anonymous No.21415775
>>21415730
They're not ripe yet, dear.
Anonymous No.21415941
>>21415730
They need more experience
Anonymous No.21415949 >>21415967
>>21415567 (OP)
Very. Gay. Writing. Style.

Kill. Your. Self.
Anonymous No.21415950 >>21421679
>>21415567 (OP)
this looks vulgar. cold rigatoni and what else? feta? paneer? watermelon? tuna?
Anonymous No.21415963
>>21415662
You must have some shitty standards
Anonymous No.21415967
>>21415949
hehehehehehe no
Anonymous No.21415990
>>21415567 (OP)
I just made some
Anonymous No.21416101
I keep forgetting I bought pine nuts to make fresh pesto
Anonymous No.21416141 >>21416216
>>21415662
Have you ever made fresh pesto?
Anonymous No.21416216 >>21419639
>>21416141
Have you ever sucked a cock?
Anonymous No.21416777
The pasta looks soggy. Ewwwwww!!!
Anonymous No.21417086
98% inflammatory pasta, 2% other ingredients.
Anonymous No.21417091 >>21417568 >>21417640 >>21419324
the oil that gives basil its flavor is a carcinogen
Anonymous No.21417568 >>21417664
>>21417091
No it isn’t. This is misinformation.
Anonymous No.21417640
>>21417091
You sound Californian lol.
If everything is a carcinogen, then nothing is.
Anonymous No.21417664 >>21419636 >>21419714
>>21417568
https://en.m.wikipedia.org/wiki/Estragole

apologize
Anonymous No.21419324
>>21417091
So is my cock but that never stopped your mom
Anonymous No.21419636
>>21417664
Nothing in there proves your case.
Anonymous No.21419639
>>21416216
No should i try it
Anonymous No.21419646
nigga eating cold flour and basil in micropastic containers
Anonymous No.21419714
>>21417664
>Several studies have clearly established that the profiles of metabolism, metabolic activation, and covalent binding are dose dependent and that the relative importance diminishes markedly at low levels of exposure (that is, these events are not linear with respect to dose).[citation needed]
>In particular, rodent studies show that these events are minimal probably in the dose range of 1–10 mg/kg body weight, which is approximately 100 to 1,000 times the anticipated human exposure to this substance.
Wow nice proof you've got there buddy
Anonymous No.21419732 >>21419736 >>21419741
>>21415579
Food processor pesto is not nearly as good as mortar & pestle pesto. The high heat destroys all the flavor
Anonymous No.21419736
>>21419732
>The high heat destroys all the flavor
This is simply untrue.
Anonymous No.21419738
>>21415567 (OP)
No, I'm pretty sure there's other stuff in it.
Anonymous No.21419741
>>21419732
The issue isn't the heat but the cutting compared to the grinding.
Anonymous No.21421679
>>21415950
Looks like feta and peppers. And it looks fine to me