Anonymous
6/20/2025, 7:07:45 PM No.21415567
Pure. Basil. Ecstasy.
Replies:
Pesto - /ck/ (#21415567) [Archived: 1137 hours ago]
Anonymous
6/20/2025, 7:13:45 PM No.21415579
>>21415567 (OP)
Yet another reason I need to get a food processor. Grocery pesto is ass.
Yet another reason I need to get a food processor. Grocery pesto is ass.
Replies:
Anonymous
6/20/2025, 7:15:08 PM No.21415581
>>21415567 (OP)
Pesto is the besto
Pesto is the besto
Anonymous
6/20/2025, 7:49:26 PM No.21415662
>>21415579
You must have some shitty grocery stores
You must have some shitty grocery stores
Replies:
Anonymous
6/20/2025, 8:45:40 PM No.21415775
>>21415730
They're not ripe yet, dear.
They're not ripe yet, dear.
Anonymous
6/20/2025, 10:29:35 PM No.21415941
>>21415730
They need more experience
They need more experience
Anonymous
6/20/2025, 10:32:45 PM No.21415949
Replies:
Anonymous
6/20/2025, 10:32:56 PM No.21415950
>>21415567 (OP)
this looks vulgar. cold rigatoni and what else? feta? paneer? watermelon? tuna?
this looks vulgar. cold rigatoni and what else? feta? paneer? watermelon? tuna?
Replies:
Anonymous
6/20/2025, 10:38:23 PM No.21415963
>>21415662
You must have some shitty standards
You must have some shitty standards
Anonymous
6/20/2025, 10:39:23 PM No.21415967
>>21415949
hehehehehehe no
hehehehehehe no
Anonymous
6/20/2025, 10:47:19 PM No.21415990
>>21415567 (OP)
I just made some
I just made some
Anonymous
6/20/2025, 11:44:34 PM No.21416101
I keep forgetting I bought pine nuts to make fresh pesto
Anonymous
6/21/2025, 5:57:20 AM No.21416777
The pasta looks soggy. Ewwwwww!!!
Anonymous
6/21/2025, 8:47:36 AM No.21417086
98% inflammatory pasta, 2% other ingredients.
Anonymous
6/21/2025, 8:53:45 AM No.21417091
the oil that gives basil its flavor is a carcinogen
Replies:
Anonymous
6/21/2025, 4:23:09 PM No.21417640
Anonymous
6/21/2025, 4:42:57 PM No.21417664
Replies:
Anonymous
6/22/2025, 10:42:59 AM No.21419324
>>21417091
So is my cock but that never stopped your mom
So is my cock but that never stopped your mom
Anonymous
6/22/2025, 3:40:02 PM No.21419636
>>21417664
Nothing in there proves your case.
Nothing in there proves your case.
Anonymous
6/22/2025, 3:42:05 PM No.21419639
>>21416216
No should i try it
No should i try it
Anonymous
6/22/2025, 3:45:26 PM No.21419646
nigga eating cold flour and basil in micropastic containers
Anonymous
6/22/2025, 4:20:42 PM No.21419714
>>21417664
>Several studies have clearly established that the profiles of metabolism, metabolic activation, and covalent binding are dose dependent and that the relative importance diminishes markedly at low levels of exposure (that is, these events are not linear with respect to dose).[citation needed]
>In particular, rodent studies show that these events are minimal probably in the dose range of 1–10 mg/kg body weight, which is approximately 100 to 1,000 times the anticipated human exposure to this substance.
Wow nice proof you've got there buddy
>Several studies have clearly established that the profiles of metabolism, metabolic activation, and covalent binding are dose dependent and that the relative importance diminishes markedly at low levels of exposure (that is, these events are not linear with respect to dose).[citation needed]
>In particular, rodent studies show that these events are minimal probably in the dose range of 1–10 mg/kg body weight, which is approximately 100 to 1,000 times the anticipated human exposure to this substance.
Wow nice proof you've got there buddy
Anonymous
6/22/2025, 4:47:11 PM No.21419732
>>21415579
Food processor pesto is not nearly as good as mortar & pestle pesto. The high heat destroys all the flavor
Food processor pesto is not nearly as good as mortar & pestle pesto. The high heat destroys all the flavor
Replies:
Anonymous
6/22/2025, 4:48:46 PM No.21419736
Anonymous
6/22/2025, 4:53:22 PM No.21419738
>>21415567 (OP)
No, I'm pretty sure there's other stuff in it.
No, I'm pretty sure there's other stuff in it.
Anonymous
6/22/2025, 4:57:28 PM No.21419741
>>21419732
The issue isn't the heat but the cutting compared to the grinding.
The issue isn't the heat but the cutting compared to the grinding.
Anonymous
6/23/2025, 2:23:14 PM No.21421679
>>21415950
Looks like feta and peppers. And it looks fine to me
Looks like feta and peppers. And it looks fine to me