Thread 21425890

I inherited some spice mixes, rubs and sauces

>>21425890 (OP)
Mix them all together then pour them on the ground

>>21425903
No.

>inherited
Sure you did, porch pirate

>>21425923
Are you insinuating that I'm a fellow of the dark persuasion?

I have some premium A3 Wagyu Kobe Blade steak. Turns out I don't have the right stuff for a curry, but I'm willing to experiment with one of the rubs, a low temperature oven, a wire rack and possibly basting with one of the BBQ sauces.

>>21425906
You should. It might make the phlisophers stone. The secrets or alchemy could be at your fingertips, faggot.

>>21425938
Henry Porter is gay, wizards are gay, and you are gay.

>>21425946
Looks like you are the gay expert, exhaulted guzzler of ejaculate.

>>21425926
Yes. You and you're gay mate are light skinnded Kashmiris or Afghanis

>>21425969
I don't have any mates, m8.

I remember reading some lad on here talking about how you can reverse sear these cheaper tougher cuts so I'm going to have a crack at that but with some bullish dry rub. They aren't exactly thick enough for a reverse sear so I guess we'll be looking at a medium to medium well bit of beef.

That's mostly defrosted. It would be un-American of me not to pour a whiskey.

Bull Dust

>>21425890 (OP)
>>21425896
>>21425900
These sound really good. Have you tried any and if so which are your favorite

>>21426015
Never tried any of them. I've had Nando's Peri Peri sauce before but it was a different one and I've had their Peri Peri mayo.

>>21426024
Honestly that umami truffle butter thing sounds dangerous. I'd probably finish that one quickly

>>21426050
I'm going to do creamed mushrooms to top the steak with and I was thinking of putting some of that on top before serving.

>>21426082
That sounds delicious, share th3 end result when you do

>>21426086
Nah man. I think I'll just end the thread here.

Good luck reading my steaks thoughts, government.

Look at that beautiful Wagyu.

Oven is on or whatever

Off to get a cheeky smoke

Into the oven we go.

Ready for burnt spices on overcooked meat again! Yes.

Glass of merlot and well chop some mushrooms.

>>21425935
>Poorfag
lmao kys

>>21426178
Oh sweet, the salty cooklet shitposter is here!

>>21426189
Lets see how bad he fucks up his meal. Fatty better post a cross section of his food.

I can outcook the wetbrained aussie blindfolded with bothbhands tied behind my back.

>>21426189
post more cheap dirtman poo dust packets

>>21426204
You can't even cook. You shit up Porkboys threads with your rage and uneducated opinions yet never back it up.

>>21426209
Aww lil bb wants me to post some of my cooking lol. Okay

>>21426209
I hope his steak isn't overcooked lol. It is such a basic thing to make.

How about you post something you've cooked now. Hah.

>>21426219
No sear, burnt, over cooked.

Quick turn.

>>21426222
LOL. How predictable. You're the salty little cooklet bitch. The fatty cooks all his meat to dry and chewy well done. Look how juicy my steak is. Not overcooked and very good sear. Now post something you've cooked. I know for a fact youre the cooklet now. Hahaha. Please be careful to not accidentally post all the pics you have sucking off the alcoholic aussie. LOL.

Bolognese with homemade tagliatelle.

>>21425890 (OP)
>inherited
Did your parents just die?

>>21426225
Worrisome. You better fucking post the cross section of that.

>>21425926
What kind of person stands like that?

>>21426233
Kek

Time to cook some mushrooms.

Beautiful

Smells like Biltong.

Time to set the mushrooms aside and preheat the pan.

Found some vegan ghee

First time for everything I guess... You didn't burn the absolute shit out of your baked meat. Good job at finally conquering one of the most basic and lazy cooking techniques in existence.

Now to see if you cooked it properly.

>>21426266
Lmfao! I take that back. Going to be bitter. You just couldn't help yourself could you?

Bit of that truffle seasoning

>>21426270
Very very nearly completely overcooked, but better than the travesty of your dog food tier lamb leg. Medium well is not my preference.

Get a thermometer if you want to reverse sear your meats, big boy. Pull when it reaches 125ish and then sear it quickly using a high smoke point oil. 1 minute per side.

Creamed mushrooms, a bit of black pepper, chopped parsley and a littler more truffle seasoning.
Violin.

>>21426274
Sauce on mushrooms is way way over reduced. You could have just added more butter instead of the cream. Lol.

>>21426274
Sad violin music. 3/10.

>>21426274
Did you add anything aside from butter and cream to the mushrooms? It would have been a really good idea to add parsley, garlic and white wine or at least lemon juice to them. I bet your meal was way too rich and lacked any balance at all. Try and add an element with some acidity next time you make a rich dish like that.

Good thing you had that wine.

Based Porklord

>>21426336
How is this based? He made a remarkably mediocre meal.

>>21426345
He did what he said. He made a medium/medium well reverse sear blade steak with creamed mushrooms.

>>21426367
But it turned out shit.

>>21426377
Turned out exactly as he said...

>>21426381
Good taste and well executed cooking is based. I don't think bad cooking is really all that based. His dish was a complete mess.

Based and prok pilled.

>>21426233
I'm was an Ballerina

Breakfast you say? Well that would be steak and eggs and eggs on toast.

Wowie

Ecuador

>>21426274
Based.

>>21427701
How is that based?

>>21425890 (OP)
>I inherited some spice
Alright Paul Atreides

>>21427311
You know it’s a good breakfast when there’s a toast tent

>>21427805
Because its based, I already said.

You're only allowed to cook prok

>>21428119
Cringe

B A S E D
A
S
E
D

>>21430454
Pretty based lad, ngl.

every single thread this retard makes
is the exact fucking same
>>21425975
look it's my pen0r lmao
>>21425926
>stand like a retard haha so funni
>>21425994
>look at my stupid faggot cutting board
go boil your own head you nigger

>>21431202
Dont you know that making bad food is based???

>>21431232
Seething endlessly is not based thoughbeit

>>21431334
Providing real and constructive criticism is not seething.
You know what is seething? Reporting every single one of my posts for trolling. Lmfao.

>>21431202
Is thou upset?

>>21431520
It is seething. OP could cook a Michelin Star worthy dish and you would still say it was burnt. OP has you absolutely booty blasted for some reason and you won't let it go.

>>21431828
Completely untrue and a true cope from the aussie's concubines.

Heres one of my posts >>21426267

Since he factually and objectively gets so booty blasted at me for saying "I hope he doesn't burn his food this time" I am simply going to be his toughest critic. He really REALLY sucks and has the tastes of an obese 12 year old so he will be hearing a lot of tough criticism. Not trolling. Honest criticism from someone that is a far better cook than he is.