>>21430637
>Does Australia have the worst "cuisine" in the world?
Australian cuisine is gatekept by the upperclass, in fact talking about it in many cases is outright illegal. Bunnings snags and servo pies are the peasant food, its what the masses are allowed to know about. Tall poppy syndrome forces the crab bucket mentality, so you have to promote this pure garbage or else you get ostracised by society (and even denied jobs), its a real performative experience. However, in Australian fine dining establishments you'll find a lot of native ingredients which are not legal to harvest, even talking about using such ingredients will get you in gaol, emu steaks cooked in macadamia oil seasoned with lemon myrtle and Tasmanian pepperberry, fingerlime desserts and so on, these are the things that are truly Australian cuisine, but most Australians have never tried it and aren't even allowed to know about it.
Research Australian cuisine more and you'll see the Australian eSafety Commissioner and the rest of the censorship regime cracking down on it harshly. Try access websites using these Australian native ingredients using an Australian proxy, you'll get redirected to some government website saying this webpage is banned.
