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Thread 21429302

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Anonymous No.21429302 >>21429404 >>21429539 >>21429626 >>21429796 >>21430669 >>21430864 >>21430974 >>21432729
Let's discuss how you'd make a perfect "burger sauce". Most people seem to think a tomato, savory/smokey or tangier salad dressing type sauce is ideal. I personally, prefer a mayo base, so I'll do mine

>sauce 1
>mayo, a1 steak sauce, mixed with a blend of herbs and seasonings

>sauce 2
>mayo, spicy ketchup, dill relish
Anonymous No.21429312 >>21429384
mustard
Anonymous No.21429384
>>21429312
You could at least elaborate momfrayer
Anonymous No.21429404 >>21429444
>>21429302 (OP)
>Let's discuss how you'd make a perfect "burger sauce"
mayo
Anonymous No.21429409
Mayo. That's it.
Anonymous No.21429412
nothing
Anonymous No.21429434 >>21430585
I made burger sauce yesterday. I'll share my recipe, but I don't really measure stuff when I cook
>2 tbs mayo
>1 tbs ketchup
>1 tbs mustard
>1 tbs vinegar based red hot sauce
>1 tbs kimchi, processed into paste
>1 tsp sweet relish, processed into paste
>5-10 chile de arbol to taste, finely processed
>half red onyo, processed into semi-paste
>2 tsp black pepper
>1 tsp granulated garlic powder
>0.5 tsp smoked paprika
>1 tbsp love
Anonymous No.21429437 >>21429658
ketchup
Anonymous No.21429444
>>21429404
Not him, but a good grainy or dijon mustard is tops. A little ketchup, onion and dill pickle completes it. I find mayonnaise pretty disgusting outside of some specific uses and never like it on a burger though.
Anonymous No.21429539
>>21429302 (OP)
>putting the cheese anywhere but on the patty
>on the fucking lettuce of all places
Anonymous No.21429562 >>21429620
>consuming lettuce in any way, shape, or form
Anonymous No.21429620 >>21429668
>>21429562
>Scared of lettuce
confirmed autist
Anonymous No.21429626
>>21429302 (OP)
>Only one slice of cheese
>1/8th pound patties
These better cost like 3 bucks each
Anonymous No.21429658
>>21429437
catsup. ftfy
Anonymous No.21429660
WTF is "Big Boy Sauce"?
If you eat all your din din then you get to play legos?
Anonymous No.21429668 >>21430714
>>21429620
I don't care enough to pick it off any sandwich that comes with it already, but I will always request that it be removed or replaced with onions/pickles every time I get the chance. It's literally just filler "food", if you wanted actual flavor then there are a million better leaves to choose from
Anonymous No.21429771
I typically est my burgers with mustard and just a little bit of mayonnaise but if I were making a "burger sauce" I'd typically mix mayo, mustard, either hot sauce or sriracha, and relish together for it.
Anonymous No.21429796 >>21429797
>>21429302 (OP)
2 parts mayonnaise
1 part ketchup
some generous splashes of worcestershire sauce
garlic powder
sprinkle of msg
sprinkle of salt
a lot of black pepper

Let it sit in the fridge for 24 hours.
Anonymous No.21429797
>>21429796
Also, mix incredibly well. I mean mix until you think you've done too much and then mix it a ton more. A lot of mayonnaise clumps can remain in the sauce. I recommend making this in a see through container so you can inspect every part of it and look out for mayonnaise clumps.
TheBaggler_AKA_BigD !!QXCsKieCoVF No.21430585
>>21429434
Needs more love.
Anonymous No.21430669 >>21430710
>>21429302 (OP)
these are the ingredients, you can figure out the resr
Anonymous No.21430710
>>21430669
Not everyone has period blood clots to blend into a sauce, mister fancypants.
Anonymous No.21430712 >>21430715 >>21430858
>burger sauce
god I hate zoomers
Anonymous No.21430714
>>21429668
Other leaves don't give as much texture as when you shred the lettuce. If you're just talking whole leaves on there then yeah that shit's retarded and lazy for places to not put in the work doing what needs to be done.
Anonymous No.21430715 >>21430718
>>21430712
Burger sauce predates your generation, zoomzoom. You're trying too hard to fit in.
Anonymous No.21430718 >>21430722
>>21430715
sad that you know and have experienced this
Anonymous No.21430722
>>21430718
If you've been posting on this website for more than a week you'd have experienced this. Zoomers get a shitton of flak here and some adapt by joining in when it's obvious they're being coy about being part of the generation they're shitting on.
Anonymous No.21430858
>>21430712
>doesn't know burgers have custom sauces other than ketchup
neet or foreigner
Anonymous No.21430864
>>21429302 (OP)
i make a sweet onion sauce kind of similar to ny style hot dog onion sauce.
finely sliced sweet onions, sweat them down in butter for a good bit. add a little bit of ketchup, mustard, and bbq sauce. apple cider vinegar, and bbq seasoning. water to mix and then simmer until desired thickness.
Anonymous No.21430974
>>21429302 (OP)
The perfect burger sauce already exists though, it's called Remoulade.
Anonymous No.21432729
>>21429302 (OP)
yes i do