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Thread 21432234

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Anonymous No.21432234 [Report] >>21432242 >>21432249 >>21432312 >>21432614 >>21432616 >>21433048 >>21433125 >>21433273 >>21433609 >>21433660 >>21433664 >>21433681
How effective is freezing when it comes to expiry dates?

Would using a butter that is 2 months out of date but was frozen the entire time to bake apple pie a bad idea?
Anonymous No.21432242 [Report] >>21432287
>>21432234 (OP)
yes you can freeze milk, cream, butter, and cheese and extend the date
Anonymous No.21432244 [Report] >>21432256 >>21433145
I've used butter a year out of date and not only am I still alive to tell you that but I'm on an enormous amount of immunosuppressants. If that would kill anyone, it would be me. I ain't dead so it's demonstrably fine. The bigger issue is picking up off flavours. With good packaging, you can mitigate that for quite some time but it isn't indefinite so just taste some of the butter before you bake a pie with it.
It's that simple.
Anonymous No.21432249 [Report] >>21432256
>>21432234 (OP)
it's fine, freezing pretty much puts the expiry date on hold indefinitely. it will start to degrade in quality after like 6 months to a year, but even then it won't go bad the way it would normally. it might just get texturally weird.
Anonymous No.21432256 [Report] >>21432275 >>21432280 >>21433666
>>21432244
>it isn't indefinite
>>21432249
>it is indefinite
Who to believe?
Anonymous No.21432275 [Report] >>21432306 >>21435214
>>21432256
Considering those two posts were talking about different things, you should worry about learning to read before you worry about which Internet strangers to trust
Anonymous No.21432280 [Report]
>>21432256
I've got some butter that's a few months out of sell by date, the outer surface looks kinda dense but it doesn't taste any different. Long as you keep it refrigerated, I don't believe it will go rancid.
Anonymous No.21432287 [Report] >>21432295
>>21432242
Freezing cream is bullshit. All the fat separates into globules.
Anonymous No.21432293 [Report]
I freeze butter all the time
Anonymous No.21432295 [Report] >>21432308 >>21432459
>>21432287
Just mix it back in retard
Anonymous No.21432301 [Report]
>freezing butter
Eastern Europe goes hard.
Anonymous No.21432306 [Report]
>>21432275
Having your period, vaginanon?
Anonymous No.21432308 [Report] >>21432314
>>21432295
that doesn't work with cream, you can't whip it properly once it's separated. that's why they add emulsifiers and shit to commercial whipping cream and stuff like that.
Anonymous No.21432312 [Report]
>>21432234 (OP)
blocks of perfectly persevered butter can sometimes be found in bogs throughout the uk and Ireland, so i think its safe
Anonymous No.21432314 [Report]
>>21432308
>you can't whip it properly once it's separated
Maybe you can't, scrub
Anonymous No.21432325 [Report]
Fat oxidizes even at zero temps hence freezer smell but if its vac packed air tight its all right
Anonymous No.21432459 [Report] >>21432463
>>21432295
>whip cream
>it separates into butter and milk
>whip butter and milk
>it re-emulsifies back into cream
@grok, is this true?
grok No.21432463 [Report]
>>21432459
yeah
Anonymous No.21432614 [Report]
>>21432234 (OP)
pretty sure butter is fine forever in the fridge, unless it smells funny or has visible mold
Anonymous No.21432616 [Report]
>>21432234 (OP)
>butter that is 2 months out of date but was frozen the entire time
Breh I'd use butter 2 years past expiry kept at room temperature if it looked and smelled good
Anonymous No.21433007 [Report] >>21433012
>/ck trying to be scientific
Anonymous No.21433012 [Report] >>21433015
>>21433007
You should kill yourself. No one would miss you and one less slob taking up resources would benefit the world.
Anonymous No.21433015 [Report] >>21433016
>>21433012
>taking up resources
I fast a lot for health and youth, so I consume way less than you and look way better than you, fatty.
no idea why you got mad
several people stated their scientific opinions ITT, and it's obvious you're not supposed to trust any of them, Rajeesh.
Anonymous No.21433016 [Report]
>>21433015
Don't care. Didn't ask. Didn't read. You should kill yourself.
Anonymous No.21433048 [Report]
>>21432234 (OP)
I buy 3-4 kilos of butter from this local farmer and I freeze a portion of it. There's no issue.
Anonymous No.21433125 [Report]
>>21432234 (OP)
>Would using a butter that is 2 months out of date but was frozen the entire time to bake apple pie a bad idea?
That's fine. Unless there's freezer burn on it (unlikely) it's fine to eat.
Anonymous No.21433145 [Report]
>>21432244
>just taste some of the butter before you bake a pie with it.
>It's that simple.
This. There is a lot of time and effort to find out after the fact if the butter had an off flavor from freezer flavors, or had become rancid. Taste test it with a piece of an expermental slice of toast or similar. Simple.
Anonymous No.21433198 [Report] >>21433233
I had a tick in the freezer for 7 years, threw it out and it still looked good
Anonymous No.21433233 [Report] >>21433251
>>21433198
>a tick
?
Anonymous No.21433251 [Report] >>21433262
>>21433233
Yes, if you spot one of them crawling near you it's good to keep it, just in case. After the first few months it was more revenge than necessity
Anonymous No.21433262 [Report] >>21433280
>>21433251
>just in case
just in case for what?
What are you talking about?
Anonymous No.21433273 [Report] >>21433424 >>21433652
>>21432234 (OP)
>Would using a butter
>a butter
Anonymous No.21433280 [Report]
>>21433262
bites
Anonymous No.21433424 [Report]
>>21433273
No issues with that, ESL-kun.
Anonymous No.21433609 [Report] >>21433657
>>21432234 (OP)
there are no expiration dates on food.

freezing butter is not a problem.


explain how frozen butter will go bad.
Anonymous No.21433652 [Report]
>>21433273
are you retarded?
Anonymous No.21433657 [Report]
>>21433609
Food still oxidizes in the freezer, just much slower. Eventually it will go bad, it just takes a very long time.
Anonymous No.21433660 [Report]
>>21432234 (OP)
a butter what?
Anonymous No.21433664 [Report]
>>21432234 (OP)
butter freezes just fine but I'd put it in a sealed container for long term storage so it doesn't absorb any weird flavors or smells
Anonymous No.21433666 [Report]
>>21432256
whom
Anonymous No.21433681 [Report]
>>21432234 (OP)
>Would using a butter that is 2 months out of date but was frozen the entire time to bake apple pie a bad idea?
Maybe.

(1) it will pick up that nasty "refrigerator odor" and make whatever it's put in taste like crap, and
(2) even in the freezer, butter can still develop mold internally.

I used to freeze butter for a long time because I didn't use it much, and both of these were problems. I'd take out a stick that had never been unwrapped, let it thaw for a few minutes, break it in half, and find a huge vein of black mold inside it.

Not to mention that it still oxidizes (unless you have some sort of oxygen-proof container for it with oxygen absorbers inside) and so the outside gets those hard yellow rancid bits.
Anonymous No.21435214 [Report]
>>21432275
based