Ok, now how do i eat this shit?

With some fava beans and a nice chianti.

>>21434676
i get it, it aint makin' me laugh but i get it

>>21434672 (OP)
Don't forget the lime slices and dill. Two CLASSIC flavors which commonly accompany liver.

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.

.
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NOT!!

>>21434679
>aint makin' me laugh
try looking in the mirror

>>21434672 (OP)
blend it into a paste with seasonings and use it as a spread

>>21434682
i do that daily and i say "whats cookin', good lookin?" (not even good lookin')

Liver is full of toxins. Why would you eat that?

>>21434711
what doesnt kill you makes you stronger
>t. 2 time covid survivor (0 vax)

>>21434672 (OP)
Replace up to 20% of the ground beef in burger patties with liver and you don't notice it's there.

>>21434711
What toxins? You think because of its job? That they just stay there?
>don't eat an animal's stomach. It's filled with ACID!!

>>21434714
so brave

>>21434743
no, i want to die sometime

Mix it with alcohol and salt and then wash the hell out of it
https://www.youtube.com/watch?v=wH3XASrC2DA
It still has a flavour but it reduces it a lot

>>21434672 (OP)
>Ok, now how do i eat this shit?

>>21434711
i'm glad this myth is popular, it lets me filter out the people that know nothing about health related things

>>21434681
But its clearly a lemon

>>21434848
the end result from video above and that common western presentation are a bit different quality and taste wise

With lots of onions, garlic and butter.
I eat it every week. Either chicken, beef or pork. Sometimes veil if I can find some.

>>21434855
People's retardation keeps a lot of meat like liver cheap. I don't mind

>>21434848

Never could get a taste for the stuff, all the iron is too overpowering and unpleasant. I'll happily eat gizzards, though.

>>21434941
You can get rid of most of the iron taste by heavily salting it and putting some acid and washing it. Saw this technique from chef Wang Gang, it works really well.

https://youtu.be/wH3XASrC2DA?t=30

i marinate it on some soy sauce and mustard

>>21434672 (OP)
Cook for a long time in a lot of spices.

>>21435025
>Cook for a long time
It gets hard and the texture gets weird.
It has to be cooked on high heat quickly.

>>21434672 (OP)
Grind it with beef for burgers

>>21434672 (OP)

>>21435081
Not a bad idea. Sometimes I put it in soups and stews.

>>21434672 (OP)
It pairs well with Trenbolone and uncontrollable rage.

>>21434672 (OP)
Chop into chunks and fry up with veggies?
It's meat, anon.
Alteratively mix with some other meat, extra fat, and then grind into a paste with spices and then bake that whole thing to get a pate

>>21434672 (OP)
make pate and pretend you're french?

>>21434672 (OP)
Iscas à Portuguesa

>>21434672 (OP)
Pan-fry slices until you find the proper technique. Remember that undercooking is easier to fix than overcooking. Give a slice or two to your dog and he'll love you forever.

>>21434676

>>21434848
>no green apples
shiggy

>>21434681
rosemary

>>21434672 (OP)
Soak it in milk to get rid of the bitterness before you fry it with sliced bell peppers and onions.

Slice thin and pan fry, then cook some onions to help mask liver's strong taste

>>21434672 (OP)
With your mouth probably

If you cook it in gravy it makes it easier to scrape into the trash.

>>21434672 (OP)
You eat it raw, then try to assault Joe Rogan.

>>21434945
overall result looking good. somehow

>>21434672 (OP)
Bake it in some tallow. Add onions and apple slices to your pan and cook some potatoes on the side.
Enjoy
Throw everything together in your plate losely

>>21434672 (OP)
Raw
Eat with sesame oil and salt

>>21440713
>liver
anon that's gotta be tripe or intestines, look at the vilia and rugae

>>21440963
How did you realize it was a fake, you are the real deal.
This is actually a salted mushroom.

>>21434676
Chianti is film only, in the original book they go with Amarone, which is frequently paired with offal dishes, like liver, and game meat.

>>21434711
some of us are livers, the rest of you are losers. pick one dummy

>>21434855
also keeps liver prices somewhat low