>>21446928 (OP)>>21446965Not that guy but I grew up eating regular liver. It has a distinct taste, but it's not a bad one. For the same reason most people don't eat unseasoned steak, the same is true with liver. It's quite heavy so onions make for a nice accompanyment.
As for veal vs beef, I usually go for beef because it's cheaper and not that different. You shouldn't feel bad about buying veal liver. That veal was killed as a kid either way and the liver often just goes to waste. I can understand not buying regular veal meat over beef, but for liver it's less of a deal.