don't you just love baby back ribs? did you ever get em from chili's back when that one song was all over the place? do you make them at home? how?

i want my baby back baby back

>>21447538 (OP)
Yep.

Indeed. They do em with pecan wood now. Still pretty gud.

Sure do. Peel off the membrane on the back, slap em on a smoker. Smoke em at 225F, typically with apple wood and a dry rub (though maple or pecan wood also works really well). Usually following the 3-2-1 method, but the 2 part always needs modulation based on how hot/cold it is outside.

>that kid who still said get in my belleh in high school

>>21447538 (OP)
I prefer spare ribs

Brown Sugar
Salt
Pepper
Chili Powder
Garlic Powder
Onion Powder
Wrap in foil, bake for 2-3h at 225-250F.
Pour off juices into bowl.
Baste with some bbq sauce and broil for 5 minutes. Will burn and smoke the juices you didn't pour off.
Alternatively you can just use BBQ sauce for no meaningful difference.

I love how BBQ sauce shines in the light.

Shame they are so expensive for the amount of food you actually get from them.

>>21447538 (OP)
If I was rich I would pay to have a personal smoker smoke me ribs daily. I love them so much, I would pay another person to pull off the meat and make sandwiches and buns and other things with it. I would have a small farm where I raise the best wagyu pigs. Ribs are Gods apology to man for making the world kind of shitty.

just eat a candy bar at that point. vinegar sauces are the superior bbq sauce.

>>21449409
they're like 4/lb?

>>21450115
I'm more of a fan of mustard sauces.

>>21448977
want some ribs with that sauce?

Why would you go out for ribs when they are so simple in the oven. Remove silverskin, season, 250 for 3 and a half hours, put sauce on, broil, take out, eat.

Also OP what are you doing? They are covered in sauce. Broil them so the sauce caramelizes and sticks to the ribs. What you got there is a mess waiting to happen.

>>21450968
I ain't waiting 3.5 hours for anything. We have a limited amount of time in this life and I intend to make the most of it. I got a bbq place right down the street and plenty of money.

>>21450975
You do know you can put them in the oven and go do something else for that time right? You can get back to your Nintendo or game boy.

>>21447584
Me too

>>21449409
yeah, pork ribs suck

>>21450977
>>21450973
>>21450968

That thing is so fucking creepy. Shot us what it looks like naked.

Spare ribs destroy baby back ribs. All these chain adverts which falsely portray baby back as being superior to spare ribs leaves people confused

>>21451409
Spare ribs are too fatty for me.

>>21447584
>>21450981
>>21451409
based spare ribs enjoyers

>>21451421
>Spare ribs are too fatty for me
Yo crazy ass sister ain’t think dey be too fatty dogg. She only know dey be good

>>21451552
Is your sister a zombie?

are dry ribs not as popular as I thought? all of the barbecue places now only have wet ribs.

>>21448977
What do grocery stores do when this shit doesn't move? Just throw it all out at the end of the day? That's a lot of waste.