Anonymous
7/5/2025, 9:01:47 PM
No.21449098
>>21449102
Wow, there are some seriously shitty threads here today.
Anyhow, thoughts about WHAT?
What do you want us to think about?
Your picrel?
If it is your picrel, what is it that concerns YOU, so we can have an idea about what we should be discussing in this thread?
Anonymous
7/5/2025, 9:03:09 PM
No.21449102
>>21449108
>>21449142
>>21449098
just say something, my nigger
Anonymous
7/5/2025, 9:03:24 PM
No.21449103
>>21449093 (OP)
It needs le sear then it would be 10/10
Anonymous
7/5/2025, 9:21:50 PM
No.21449142
>>21449102
bad advice, that post you're replying to is him saying something and it was a disaster
Anonymous
7/5/2025, 9:32:57 PM
No.21449154
>>21449093 (OP)
With a steak that thin It's better to get a good sear on one side and don't cook the other side at all.
Anonymous
7/5/2025, 10:21:16 PM
No.21449249
>>21449093 (OP)
Looks fookin raw. If you are gonna do something rare it shouldnt be like that..not good sear. Looks like it prolly tastes rubbery.
Nigger
Anonymous
7/5/2025, 10:23:15 PM
No.21449252
>>21449093 (OP)
That's a perfectly cooked steak but you wasted your talent on cheap generic supermarket meat.
A lunatic once claimed you shouldn't throw pearls at pigs. He wasn't wrong. Get a proper piece of dry aged beef next time.
Anonymous
7/6/2025, 12:06:36 AM
No.21449513
>>21449093 (OP)
somehow looks boiled AND undercooked.
fucking embarrassing.
Anonymous
7/6/2025, 12:07:46 AM
No.21449514
>>21449093 (OP)
Instead of letting it sit on low for 10 minutes per side, how about you let it sit on medium-high for 3 minutes per side. That way you can recreate that perfect doneness while actually having some flavor.
