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Thread 21456640

26 posts 18 images /ck/
Anonymous 7/9/2025, 2:06:16 PM No.21456640 [Report] >>21456647 >>21456650 >>21456651 >>21457865 >>21458172 >>21458546 >>21460196
Steak check
20250708_115609.jpg md5: f2a0a8a0...
You're not more poor than me are you? Surely you've had a nice steak since the last thread.
Anonymous 7/9/2025, 2:12:40 PM No.21456647 [Report]
>>21456640 (OP)
What's with the fucktard slicing?
Anonymous 7/9/2025, 2:14:36 PM No.21456650 [Report] >>21456652
>>21456640 (OP)
why is there a fuckhole in your "steak"
Anonymous 7/9/2025, 2:15:08 PM No.21456651 [Report] >>21456653 >>21456659
>>21456640 (OP)
>more poor
*poorer
ESL retard.
Anonymous 7/9/2025, 2:15:39 PM No.21456652 [Report] >>21456655 >>21458207
20250708_115531.jpg md5: e3cc146c...
>>21456650
I fucked it.
Anonymous 7/9/2025, 2:16:48 PM No.21456653 [Report] >>21458201
>>21456651
You'll be more gayer once I stick this dick in your ass.
Anonymous 7/9/2025, 2:19:14 PM No.21456655 [Report]
>>21456652
Doubt it, that hole is too big.
Anonymous 7/9/2025, 2:21:11 PM No.21456659 [Report]
>>21456651
We need to kick these turd worlders off the board.
Anonymous 7/10/2025, 3:35:00 AM No.21457865 [Report]
>>21456640 (OP)
that's raw
Anonymous 7/10/2025, 7:04:39 AM No.21458172 [Report]
>>21456640 (OP)
I can afford it but I’m too cheap to pay current US beef prices, but based on your pic I imagine your steak tastes yummy
Anonymous 7/10/2025, 7:10:45 AM No.21458183 [Report] >>21458193
cold cut.jpg md5: 20971d85...
I didn't take a photo of my last steak but here's this super fatty tri-tip I got from costco. Sous vide at 131F and used it for sandwiches
Anonymous 7/10/2025, 7:22:55 AM No.21458193 [Report] >>21458194
>>21458183
How did you slice it so thin? Slight freeze after cooking it?
Anonymous 7/10/2025, 7:24:54 AM No.21458194 [Report]
>>21458193
it's cold out of the fridge in that photo, which is why the fat is unrendered. the slices were a little thicker when it was fresh out of the sous vide
Anonymous 7/10/2025, 7:27:06 AM No.21458196 [Report]
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Anonymous 7/10/2025, 7:31:29 AM No.21458201 [Report]
>>21456653
That's not how that works, Cartman.
Anonymous 7/10/2025, 7:36:08 AM No.21458207 [Report] >>21458507
tc.png md5: 0aa7075d...
>>21456652
is this the meme thermometer with TrueCore® technology
Anonymous 7/10/2025, 12:11:16 PM No.21458507 [Report]
>>21458207
No it's Meater. It's kinda a piece of shit. Really thick, forces you to make an account, connection is shoddy and just wont connect sometimes. Charges with a AA battery.
Anonymous 7/10/2025, 12:47:39 PM No.21458546 [Report] >>21458548
img-thing_out.png md5: 1b67d17a...
>>21456640 (OP)
you're cutting with the grain
Anonymous 7/10/2025, 12:51:26 PM No.21458548 [Report] >>21458555
>>21458546
Saar, it's a steak. It has already been cut against the grain.
Anonymous 7/10/2025, 12:55:24 PM No.21458555 [Report]
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>>21458548
Anonymous 7/11/2025, 5:58:19 AM No.21460177 [Report] >>21460213
have you tried dry aging?
Anonymous 7/11/2025, 6:00:27 AM No.21460184 [Report]
have you heard of the high elves?
Anonymous 7/11/2025, 6:04:08 AM No.21460196 [Report] >>21460225
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>>21456640 (OP)
I eat a steak every night. I loaded up at a sale.
Anonymous 7/11/2025, 6:13:23 AM No.21460213 [Report]
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>>21460177
No. Thoiugh I often get dry aged cuts. The butcher I go to does it in house and has a pretty good supply.
Anonymous 7/11/2025, 6:18:15 AM No.21460225 [Report] >>21460244
>>21460196
Just had ribeye two nights in a row after buying it on sale $6.77/lb and I think I'm all steaked out for a while.
Anonymous 7/11/2025, 6:29:37 AM No.21460244 [Report]
>>21460225
Did you NOT know that Beef can be had at Christmas for $4.77?? If you don't you're an idiot who doesn't know how to shop, because at Christmas in New York they sell rib roasts for $4.77/lb.
Only fucking retards don't go to NY at Christmas and fill their freezers with rib roasts!!