Food service industry stories?

Kitchen, serving, delivery driver, managing, walk in freezer etc.

one time this crackhead coworker and her husband who just got out of prison broke in to the restaurant over the weekend when no one was around and stole the safe in the backroom.

there wasn't any money in the safe because the owners took the till Friday night

>The 5 second rule is real because it can fuck up an entire tickets timing.
>gloves are way less sanitary than bare hands because you don’t know when you have shit on your hands
>sweat gets everywhere and theres no way to avoid it.
>when you’re around food all time time you lose the hunger response stimulus and it fucks up your appetite
>intentionally fucking with food is an uncrossble line for most cooks because it’s so low
>not all cooks, there are a lot of low lifes working in kitchens
>independent bar and grille places are a fuck lot better than corporate chains
>microwaves aren’t that efficient on a full cook like, unless it’s a corporate slop bag.
>everything is always fresh all the time.

I worked at an American ranch steakhouse that was mid to upscale back in the early 2000s. They use to freeze and give the trash dark meat cuts to a farmer about 30 min up the road. I did those deliveries. After the place closed down I went and saw the farmer that had a smoking hot 11-13yo daughter BTW but anyways he gave me a whole hog that I got butchered. I went to Costco and got a 7 cubic foot chest freezer for like $199.

Sometimes it's nice to help locals with scrap food you cant use. Seriously... even if it's just shucked sweet corn. Give it to their goats. I'm seeing alot of 10 for 2 this time of year.

>>21456663 (OP)
my restaurants serve great food but we don't take health inspections seriously. it's a fucking joke because germs aren't real

>>21457004
I agree. It is just a theory.

bump

>be me
>order chinese food for lunch Monday from doordash
>tip $6 on $24
>reasonable time passes, doorbell rings
>10/10 nerdyhot black chick with my food
>give her an extra $10 after she leaves

>>21458326
It's nice to hear from shut-in retarded simps

>>21458333
Live in GF, but I appreciate a hot chick. She was wearing booty shorts and my boner held the door open while she handed me the food.

>be emptying fryer full of old grease to change it out
>carrying it in a big steel bucket to the waste oil receptacle outside when I stumble, trip and eat shit on the concrete and get absolutely drenched head-to-toe in oil
>it's a small operation inside of a gas station so I was able to turn the burner off and let it cool 2 hours beforehand so I sustained zero burns whatsoever
>still banged the shit out of ny knee from hitting the concrete and put two big gashes in my hands from when I caught myself falling
>I had to cut most of my hair off and wash with 3 different kinds of soap to get the grease out, the clothes I was wearing are fucked and will need multiple washes
It almost certainly got recorded on the CCTV, I might ask my boss if they can procure me the footage

>>21458334
>
Post bussy

>>21458388
She has a uterus.

>>21458326
>35 bucks for some Chinaslop
yeah ill just drive the 5 minutes and pick it up

When I was working in the kitchen at a pretty upscale steakhouse on international drive Orlando. Jennifer Kesse is in lake Okeechobee.

>>21456803
>>intentionally fucking with food is an uncrossble line for most cooks because it’s so low
What is so low?

>>21458326
>after she leaves
How much did you pay her to piss on your food?

>>21459303
Most non brown/lower class/subhuman chefs actually care about the food they put out

>>21460344
Why my food and not directly in my mouth? I bet hers tastes like fresh strawberries.