>>21460846Why I hate it for being super sweet, it shouldn't be dry. I don't like it even when properly made so I can't imagine how awful it must be if you've only had dry ones. The only variety I didn't completely fucking despise is this one my former cleaning lady, an Algerian, made. It was made of almond, which I don't usually care for very much and prefer pistachio for eating out of hand but something about how she made it just worked out better than any pistachio baklawa I've had.