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Thread 21458246

50 posts 24 images /ck/
Anonymous No.21458246 [Report] >>21458258 >>21458446 >>21458465 >>21458473 >>21459408 >>21459548 >>21459605 >>21459996 >>21460199 >>21460551 >>21460570 >>21462195 >>21462460 >>21462467
Lost Loves
Let's have a thread where we post about great things we've eaten that we can't get any more. It could be meals from restaurants that have closed, items from restaurants that have left their menus, dishes that a relative used to cook for you but the relative has died. Something you can't get any more, and you regret it deeply.
Anonymous No.21458256 [Report] >>21458352 >>21458446 >>21462793
i used to eat this 18 year old girls pussy and i miss how tight it was around my toungue
Anonymous No.21458258 [Report] >>21458352
>>21458246 (OP)
Liberals wont let me eat monkey head soup anymore
Anonymous No.21458260 [Report]
“Lingo roll” from a sushi restaurant that isn’t anymore.

Tuna and matchstick’d green apple. I still crave it.
Anonymous No.21458268 [Report] >>21460083
I've posted about it before
>sushi izakaya
>fantastic date spot
>well priced, great food, amazing staff
>venturing outside the normal sushi combos, bento, and sakana
>saba mirin
>cant do it justice with words
>just perfect food
>sleeper hit is the 2nd half of the menu
>Korean bbq
>$1-$2 skewers; pork belly, king oyster mushroom, etc
>literally best beer snack on earth
>think I'm going to be a regular here for life
>had over a a year and a half of great times there
>unexpectedly closes one day
>a fucking poki place
>you fuckers replaced the best izakaya in town with the subway of sushi
>rage
>desperately look into it
>see there's a sister store next town over
>the original actually
>the one near me that closed was the sister store
>filled with hope
>drive 40 there
>get there
>it's all wrong
>just looks like a cheap sushi shop
>none of the atmosphere of my izakaya
>none of the cute staff just old babas
>no saba mirin
>no Korean bbq
>leave angrily
>never let it go

You never know what you have till it's gone
Anonymous No.21458352 [Report]
>>21458256
>>21458258
Still legal. Follow your dreams.
Anonymous No.21458359 [Report]
I miss eggs and bacons
I cant afford it anymore
Anonymous No.21458379 [Report] >>21459415 >>21460089 >>21462314
I miss fast food from the 90s/2000s.
Anonymous No.21458446 [Report] >>21460012
>>21458246 (OP)
I had an ice-cream shop near my parents house. They served the best icecream sodas ever, absolutely delicious, loved them so much. The place was owned and run by an Asian family. Miss that place.

>>21458256
God i wish i could fuck an 18 year old girl. Too bad I'm fucked in the head and think casual dating and premarital sex is a sin and dating must be done with the purpose of marriage in mind
Anonymous No.21458450 [Report]
A casualty of the kung flu. The grocery store next door (Tomato) is still open, though.
Anonymous No.21458465 [Report]
>>21458246 (OP)
College town, legendary dive taco spot, the best greasy American-style mexican food. After 25 years they moved to a new location down the road, much larger, apparently trying to become a real restaurant. A year later they were out of business, never to return.

Near my old job, the best subs were from a sandwich counter in the back of a suburban liquor store. If I'm ever in that area again, I'd like to try it again, but (checking online) now:
>the subs cost $15 or more,
>they still add a surcharge for credit cards like it's fucking 1996
>and I doubt they've managed to maintain quality when so much else has gone to shit.
Anonymous No.21458473 [Report] >>21461885 >>21462205
>>21458246 (OP)
I miss when normal bacon wasnt 10 fucking dollars.
Also all of the bacon is injected with brine to increase package weight now, which makes them cook up all wet & chewy. And they are less than 50% meat now, it's all fat.
Anonymous No.21459408 [Report]
>>21458246 (OP)
Local cafe changed staff often because the owner was a cunt to his staff and eventually closed down. Every so often he'd get a chef that really knew what they were doing. One guy did cajun shrimp and grits and I've been thinking about it since I last had it in 2019. Pic VERY related
Anonymous No.21459415 [Report] >>21459502
>>21458379
Time for your tapioca there grandma
Anonymous No.21459502 [Report]
>>21459415
Time to recharge your elf bar, Aiden.
Anonymous No.21459548 [Report] >>21460042
>>21458246 (OP)
When I was a teenager my debate coach took us to what he said was a thai restaurant on the second floor of some random boston building
I ordered what the menu called Empress Chicken not being able to read anything
What came was a chicken and vegetable dish with the most delicious brown sauce I've ever eaten in my goddamned life. I cannot describe to you how good this sauce was. Not overpowering, not thick and cloying, not super sweet or hot or sour, just making everything it touched fucking delicious.

I have no idea what it was or where to find it
Anonymous No.21459590 [Report]
Beans, legumes and rice.
Anonymous No.21459605 [Report]
>>21458246 (OP)
Quaesarito
Anonymous No.21459996 [Report]
>>21458246 (OP)
i miss fast food being cheap. thats the main reason i almost never have it now. i used to get burger king on the way home from work on a regular basis, but that was over a decade ago. its so goddamn expensive and has outrun just inflation. people that eat fast food need to just stop for a while and it will get cheaper
Anonymous No.21460012 [Report]
>>21458446
Yeah, but the same girl 8 years earlier for me.
Anonymous No.21460042 [Report] >>21460152
>>21459548
>I have no idea where to find it
I suggest checking the thai restaurant on the second floor of some building in boston.
Anonymous No.21460073 [Report] >>21460078
Anonymous No.21460078 [Report] >>21460165
>>21460073
on this topic burger king when I was a kid would sell sweet potato fries and lemonade every spring (or summer, i forgor) and I'd get sweet potato fries, and this burger and fries every time.
Anonymous No.21460083 [Report]
>>21458268
absolutely give them a 1 star for that.
Anonymous No.21460089 [Report] >>21460535
>>21458379
Wasn't the minimum wage about 5 bucks then too?
Anonymous No.21460152 [Report]
>>21460042
Yeah bro let me just fly over to boston and ask around about a second floor restaurant that existed somewhere in the city 20 years ago like I'm fuckin' Ryo Hazuki
Anonymous No.21460165 [Report]
>>21460078
Sweet potato fries are weird to me. I very much like them until I don't. I could eat regular fries for ever, but sweet potato fries I can only get through like, half a potato's worth and then I'm done. I'm not full, i have no issue finishing whatever else I may be eating, I'm just done with the sweer potato.
Anonymous No.21460199 [Report]
>>21458246 (OP)
There was a place called CW's BBQ in Florida. It was a smokey rat hole with absolutely good barbeque, nothing mind blowing or amazing but it was the most important place to me because it was something I did with my family, pretty rarely at that. Dude died, business sold, all the other local businesses are being run out by high prices and unaffordable food costs, but that place lives on in my memory. I can barely remember the taste but I can for sure remember the smell.
Anonymous No.21460535 [Report]
>>21460089
yeah and 5 bucks actually a lot for a single fast food item in the 90s. it wasn't until the mid 2000s that a 5 dollar sub was considered a good deal. a super sized meal at mcdonalds was like 3.50 and taco bell had decent burritos full of meat for less than a dollar
Anonymous No.21460551 [Report]
>>21458246 (OP)
I live in an oppressive country where Ricicles have been banned. I miss them
Anonymous No.21460570 [Report]
>>21458246 (OP)
for me its the $1.39 value picks menu at mcdonalds
$3 for a jr chicken and mcdouble is probably peak human existance
Anonymous No.21460584 [Report]
Prince noodles in the Singapore University of Technology and Design. It is the best noodles I have ever had. I long for their noodles.
Good times.
Anonymous No.21461885 [Report]
>>21458473
That Oscar Mayer thick cut pack is $7.48 here.
Anonymous No.21461900 [Report]
All the good chinese buffets that used to be around. The ever increasing amount of fats and blacks atr them all out of busy.
Anonymous No.21461945 [Report]
Just make it yourself.
Anonymous No.21462195 [Report]
>>21458246 (OP)
My favorite mexican restaurant closed because the owner sold the property it was on for $7 million, said he would reopen and never did. I had been eating there for 34 years. I did find another place that is about 99% the same after trying almost every mexican restaurant in my city.

There was some company that made burritos and they were sold at 7-11's and at one point the price clubs in my city only. they were the best burritos I ever had. Generous big chunks of meat, a perfect red chili sauce, and no beans. then one day they disappeared and it seems the company went out of business.

Real smoked bacon like you could get before the 80's. no grocery store bacon I can find is actually smoked anymore (or at all). not smoke flavored, real super smokey bacon. I have to order real bacon from places on the internet. The place I used to get it from "father's" went out of business as the owner retired, so now I have to get it from Bentons.
Anonymous No.21462203 [Report]
Been to Yasuda in Tokyo many times, even before Bourdain hyped it up, really sad the shop closed during COVID. Just purely consistent quality with his omakase and the fish selections were always really interesting. Yasuda-san was such a fun dude, one time I ended up going to his bar after the last serving and had some drinks. Hope he's enjoying retirement.

Haven't been able to get quite the experience at Japanese omakase since it closed, but my Japanese is basic, im sure there are great places if you're native.
Anonymous No.21462204 [Report]
sub place called Apetitos. last one closed in the late 80's. may have only been in my city, possibly a money laundering chain of restaurants or something. no other sub has come close. other subs are good, but none are like the ones I had from there.
Anonymous No.21462205 [Report]
>>21458473
>than 50% meat now, it's all fat.
yeah, you just described bacon, not ham.
Anonymous No.21462211 [Report]
local mexican place which was number 2 mexican place sold the place to some asians when the original owners retired.

they started trying to chineseify the place and the food started changing and was not the same. it closed about 1 year later if that.
Anonymous No.21462251 [Report] >>21462326
I don't live in Canada anymore but I miss Swiss Chalet, especially the dipping sauce.
Anonymous No.21462289 [Report]
Noodle Gourmet on Easton Street in New Brunswick NJ. Was run by couple from Hong Kong, amazing noodle dishes. Couple retired, gave business to grandson, quality is still good, but the taste is just not the same. Last time I tried it the taste has improved, so maybe, the grandson will eventually get on par with granddad.
Anonymous No.21462314 [Report]
>>21458379
>I miss fast food from the 90s/2000s.
I miss the prices from that era
Anonymous No.21462326 [Report]
>>21462251
I've bought cannisters of mix for the sauce so have a look. I'm sure it's just some combination of onion and garlic powder that you could fuck around and do yourself.
Anonymous No.21462408 [Report]
In an upscale shopping district in my city there was a seafood restaurant that primarily served lobster rolls but also did a fair amount of other seafood stuff. On the menu they had a fried fish sandwich that was incredibly delicious. Unlike a lot of fried fish sandwiches, this one had a slice of cheddar cheese on top of the fried filet. It was basically an upscale Filet-O-Fish, and it was delicious. It turns out the Filet-O-Fish is like the Big Mac: a great recipe that's held back by subpar fast food ingredients. This sandwich was basically an upper-class Filet-O-Fish and it was the best fish sandwich I'd ever had.

The restaurant closed a year ago. I'll never have that sandwich again.
Anonymous No.21462460 [Report]
>>21458246 (OP)
There was this little Chinese restaraunt with shifty plastic tables and seating around my city it looked kinda run down but was family owned. They would cook the best claypot Chinese sausage and chicken. And would serve it with this chicken broth that you'd put around the sides of the clay pot to turn over the burnt rice, it was the best comfort Meal. They closed down when covid hit because the couldn't afford the rent, and I've.never tasted anything like it since
Anonymous No.21462467 [Report]
>>21458246 (OP)
My favourite Chinese place had the owners retire and the kids take over. Now the food is much worse. They even started using pasta instead of Chinese noodles.
Anonymous No.21462579 [Report]
I had a Taiwanese-American girlfriend for a long time. I did most of the cooking and she was easily impressed by easy American dishes like meatloaf and mashed potatoes but once in a while she would cook typical Chinese dishes that I can't seem to replicate partly because I can't be bothered to stock a full Asian pantry to cook for myself
Anonymous No.21462793 [Report]
>>21458256
Based
Anonymous No.21462980 [Report]
I don't eat many packaged foods but the ones I like tend to get discontinued.
Cherrywood-smoked, 100% pork Oscar Meyer hotdogs.
Knorr chipotle, cilantro and onion stock cubes (not together, three different flavours).
Winiary pork stock cubes.
Laughing Cow blue cheese spreadable wedges.
MaMa yentafo noodles.
WaiWai smoked fish and tamarind noodles.
Knorr mushroom and riverweed seasoning powder (seriously the best shit ever).
Sealect green curry tuna (not discontinued but I live in America now, nobody imports it for sale here and I'm not gonna pay $8 per fucking can; no, the green curry tuna cans sold here are not the same because they taste like shit, fuck you).
Häagen-Dazs black walnut ice cream.
Nestlē Cafe Bonka.
Abbey Crunch, my beloved ;_;